Easy carrot lentil soup teeming with vegetables and fresh green onion. Perfect for an every day fall, winter, or spring one-pot soup.
Recently on Instagram, I asked what one food you could eat for a week and not get sick of.
The most common answer…was soup!
Soup people, you’re my people.
I’ve always been a soup lover, way back to childhood when my parents gave us big bowls of lentil soup on busy weekend days packed with activities.
I imagined my spoon to be a tiny raft, corralling tender lentils and the occasional carrot and celery chunk to their delicious demise.
Recently, I recreated my favorite with lots of leftover vegetables in my fridge.
This Everyday Carrot Lentil Soup is flavorful and filling, with an easy recipe you can make in 30 minutes in one pot.
Grab a bowl and a spoon and let’s get to herding legumes and veg.
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