Search Results for: meal prep

Quinoa Stuffed Portobello Mushrooms

Hearty quinoa stuffed portobello mushrooms baked with spinach and artichoke for a date-night in or dinner party. Pair it with a dry glass of red!

Friends!

I’m excited to share something a little different with you here from Flora & Vino.

With Valentine’s Day approaching, I thought it would be fun to share my take on a date night in.

What better way to celebrate than with a hearty veg-centric meal and a cozy glass of red?

These Quinoa Stuffed Portobello Mushrooms are the perfect plant-based entree to enjoy when you’re feeling classy but don’t want to leave the comfort of your home.

These caps are gluten-free, packed with protein, and flaunt all of the fancy flourishes to bring fine-dining to your dining room.

The best part is that you don’t need to get out your wallet, or, you know, put on a dress.

Pop open a bottle of red and let’s cook some plants!

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Raspberry Cheesecake Bliss Balls

By Flora & Vino 2 Comments

Raspberry Cheesecake Bliss Balls with cashews and freeze-dried raspberries. Perfect to prep for easy and energizing snacking.

Hi, friends!

How has the new year been for you?

Have you been busy getting back into the swing of things after the holidays?

I’m actively reaching for those New Years intentions while trying to appreciate the steady “sameness” that comes with the post-holiday rush.

Did I tell you that I gave up caffeine for the first week of January?

To be fair, it did start rather unintentionally.

You know how your palette changes drastically when your sick?

Well, I just couldn’t fathom drinking inky black coffee in the mornings like usual so I went without.

Then, with the New Year approaching, I decided to continue the trend, just to see how it affected me.

While I did feel a bit calmer in the mornings, I was suffering from some pretty low energy levels during the day.

Like fighting the urge to crawl back to bed at 10 AM energy depletion.

Today I added back in a bit of Matcha green tea, and friends, I feel like a whole new LAUREN.

That, paired with a new shorter haircut, has got me feeling like 2018 is going to be pretty amazing.

And these bliss balls, of course, which are super energizing!

We’re one week in and I don’t know about you, but 2018 has got me craving some bliss balls!

I figured we could all use a quick nutritious snack to prep in advance to take on the day, this week, and the rest of the year.

These Raspberry Cheesecake Bliss Balls require only 5 ingredients and 10 minutes to roll together for nutritious delicious snacking.

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Rainbow Rice Noodle Bowls

By Flora & Vino 5 Comments

Rainbow rice noodle bowls packed with colorful veggies, edamame, and gluten-free rice noodles with an oil-free creamy miso tahini dressing.

OK, it’s officially one week post-Thanksgiving world!

Have you finally finished off your mountains of leftovers?

Are you craving the rainbow now?

Before the countdown to Christmas dinner begins, I wanted to share a colorful light dish that has healing gut superpowers!

Yes, superpowers!

These Rainbow Rice Noodle Bowls are the perfect meal to munch on this December between heavier holiday feasts.

Have you tried miso yet?

A few years back, the only miso in my diet was the steaming miso soup Dan and I got at the Japanese steakhouse where we had our first date.

Actually, the only probiotic in my diet at all was yogurt.

Boooooring.

Now, all fermented foods are my jam, miso included!

Miso, along with all fermented food, increase the amount of good bacteria existing in your gut.

It has a satisfying salty flavor that works perfectly in sauces in dressings to add to your meals.

This dressing is salty, sweet, and thick, and pairs perfectly with tender-crisp veggies without any added oils!

I’ve been hearing more and more that the foundations of health originate in the gut, so let’s do some preventative care together and load up on colorful veggies dressed up in creamy miso tahini.

‘Tis the season!

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Brussels Sprout Cranberry Salad

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Brussels Sprout Cranberry Salad with kale, roasted brussels sprouts, quinoa, cranberries, and pecans in a sweet no-oil-added apple cider tahini.

I created this salad on our trip to Indiana last month as a sort of happy accident.

It was about 10 PM, and I was up, running on adrenaline and kombucha, quite literally throwing veggies and leftovers in Tupperware to pack for the trip the following day.

Somehow in my pre-travel anxiety I threw together the best the combination of perfectly roasted brussel sprouts, toasty white quinoa, dried cranberries, and chopped pecans, all mixed in with a creamy oil-free apple cider tahini that I whipped up on the spot.

I didn’t think I worked well under pressure, but this salad begs to differ.

You need to add this Brussels Sprout Cranberry Salad with Apple Cider Tahini to your weekly salad rotation!

While traveling the next day, we happened to stop at a cute plant-based restaurant in Pennsylvania for Dan to grab some grub, and I was surprised to the see that the menu had italicized words under the entrée that read “Gluten Free“, “Vegetarian“, and “Vegan“.

I stubbornly turned down the options, though, recalling how much time and energy went into my Tupperware party the night before.

I wasn’t about to let that salad go to waste, friends!

When we got back to the car, I pulled out red-lidded square Tupperware, determined to love its contents.

But I didn’t have to try hard.

I was practically swooning before we got back on the highway.

I told Dan “OH MY GOD, THIS IS SO GOOD,” between brusselin’ bites more than he cares to remember.

The only consolation in finishing it was that I had two left to nosh on the rest of the trip!

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Mexican Stuffed Acorn Squash

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Mexican Stuffed Acorn Squash packed with quinoa, steamed corn, and red beans. Perfect for a plant-based dinner or holiday meal!

Who’s planning out their Thanksgiving menu?

Being plant-based, my family and friends like to give me a hard time about bringing a “Tofurkey” to dinner, or some other pesudo-meat creation.

No offense to you Tofurkey eaters out there, (I’ve actually never tried it!) but I usually take a pass on the “Frankenstein” food products, as I like to call them.

You know, the ones that try oh so hard to imitate dairy products but will never quite get there?

I prefer to throw to throw all of the seasonal harvest in a bowl and call it a holiday.

Bonus points if the bowl is edible, too.

How about we try this easy Mexican Stuffed Acorn Squash that’s packed with protein, spice, and earthy flavors!

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Date Sweetened Chocolate Hummus & Apple Chips

By Flora & Vino 19 Comments

Five ingredient date sweetened chocolate hummus! Perfectly paired with apple chips, fresh fruit, or spread on toast for a sweet snack.

Happy Saturday!

We’re out of town visiting my grandparents, and I spent the majority of the week packing to be away.

While I was packing, I was also snacking.

Amidst the packed and prepped one-pan meals and overnight oats is a tub of homemade chocolate hummus and a bag of apple chips.

I’m so excited to finally share my recipe for chocolate hummus with you, along with my favorite dipping partner!

You’re going to love this Date Sweetened Chocolate Hummus that requires only 5 ingredients and a totally healthy obsession with hummus.
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Apple Pie Avocado Toast

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Apple Pie Avocado Toast with seasonal apples, walnuts, and 2-ingredient date caramel. Perfect for a healthy breakfast or snack!

Is there anything better than walking out of an apple orchard with a bucket full of hand-picked apples?

We haven’t been apple-picking yet this year, but I’m excited to go within the next few weeks.

I always rely on Dan to grab the really high up pristine spheres, while I gingerly pick through the banged up bottom shelf for a diamond in the rough.

OK, maybe the best part is actually getting them home and realizing, uh oh, I need to make all things apple. Like now.

I always say I’m going to make an apple pie, but that still hasn’t happened yet.

That’s where these Apple Pie Avocado Toasts with Easy Date Caramel come in.

These toasts are bursting with apple pie flavor without any bake or cook time, and they’re versatile enough to eat for any meal of the day!

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Romaine Tempeh Tacos with Cashew Sour Cream

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Delicious plant-based Romaine Tempeh Tacos with Cashew Sour Cream made with “tempeh taco meat” and a creamy cashew-based sour cream.

Do you feel like you’re being pummeled with pumpkins?

If you do, don’t worry, I put orange on the back-burner for this post to share a classic.

I was in Michael’s recently picking up some photography props and commented to the cashier about the Halloween display already in plain sight.

“Oh”, the girl said, like that was nothing, “The entire Christmas spread is set up in back.”

Woah, now. One holiday at a time!

And it just so happens that today is one of my favorite holiday that comes around on a weekly basis…

It’s Taco Tuesday, so let’s make Romaine Tempeh Tacos with Cashew Sour Cream!

When I first joined the workforce after college, I went through a major Taco Bell phase.

The kind of enduring phase that leaves you with an embarrassingly large ziplock bag stuffed with leftover hot sauce packets.

I guess it was the convenience of the whole thing, and tacos were a succinct meal decidedly more fun than a sandwich or salad.

On multiple occasions I eagerly took intricate taco orders for my coworkers and left the office guilt-free to hit the drive-through.

FYI, walking through the office around lunchtime wafting the smell of spices and fried food while handing out tacos will make you everyone’s best bud.

So, wouldn’t it be cool if they handed out Romaine Tempeh Tacos with Cashew Sour Cream at a taco drive-through?

Well, they hand them out at my house…

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Fruit-Free “Fake Out” Shakes

By Flora & Vino 3 Comments

Fruit-Free “Fake Out” Shakes are a salad in milkshake form. Low-sugar shakes that taste like dessert but are packed with veg and protein!

Hi, friends!

You’ve been loving my Banana Free Smoothie Bowls and Galaxy Bowls (Blue Galaxy Bowl & Green Galaxy Bowl) so today I’m sharing this entirely fruit-free shake recipe.

While I do love fruit in my shakes, I can safely say that I don’t miss them in this one.

These creamy fruit-free shakes are all about low-sugar options when you’re not feeling you’re tutti fruitiest.

Sometimes I want more of a savory breakfast, especially if I hit the dark chocolate hard the night before, ya know?

I really didn’t know what to call this masterpiece because nothing seemed to accurately describe their awesome-ness.

Finally, a friend on Instagram suggested that I call them “Fake Out” Shakes because they look like dessert but are essentially a salad in milkshake form.

Brilliant.

These Fruit-Free “Fake Out” Shakes pack a whopping 2 cups of frozen veg in each serving, plus healthy fats and plenty of protein.

Can your salad boast that?

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“Eggy” Veggie Chickpea Salad Sandwiches

By Flora & Vino 1 Comment

“Eggy” veggie chickpea salad sandwiches with nutritional yeast and “black salt”. Perfect on a sandwich, crackers, or by the spoonful.

Labor Day Weekend, WHAT?

Does anyone else feel like time is literally flying?

I think back to the hours I spent in high school complaining of boredom, staring up at the stark white ceiling from my pink quilted bed, wondering what the heck to do with my day.

Boredom.

Yawn.

Sometimes I wish I could experience it again, those hours that seemed to expand before me like an accordion of nothingness.

I don’t know about you guys, but time is pretty much the most precious thing to me in my adult life.

If plans fall through and there’s suddenly a gap in my full day, it feels like I won the lottery.

Dance parties in the kitchen ensue and Harper barks along.

But for the most part, friends, I remember how happy I am to be stuffing the hours I do have with chickpea salad sandwich trials.

I hope you’ll be able to “stuff” this recipe into your Labor Day Prep because it’s the perfect farewell to summer.

Let’s all slow down for a freakin’ minute and make these “Eggy” Veggie Chickpea Salad Sandwiches, shall we?

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Search Results for: meal prep

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