Next time you’re cereal shopping, grab three flavors of Bob’s Red Mill Pan-Baked Granola now available in stores or online at Walmart!
Are you a one store one stop shop kind of a shopper or a multiple stores for all of your favorites kind of a shopper?
For me, I’m definitely the latter.
For example, this past weekend I went to three different grocery stores to stock up on produce, non-perishables, and my favorite bath and body products.
So you bet I’ll be hitting up my local Walmart to stock up on three flavors of Bob’s Red Mill Granola!
You might not have a Whole Foods or a Mom’s Organic Market or a Sprouts (all of the stores you can usually find me loitering on the granola aisle), but I bet you have a Walmart near you.
Have you tried Bob’s Red Mill Pan-Baked Granola yet?
I love this granola because it’s:
- Certified gluten free
- Non-GMO Project Verified
- Made with whole grain oats
- Simple, clean ingredients
- 7 grams sugar or less per serving
I love using it to top my smoothie bowls, yogurt bowls, and oatmeal.
OKAY, now let’s talk about this trio.
We’ve got the Maple Sea Salt, a classic. It’s sweet and salty combo made with whole grain oats, maple syrup, crunchy seeds and a touch of sea salt.
The Lemon Blueberry is spring in a cereal. Tart and sweet with dried blueberries, zippy lemon, seeds, maple syrup and whole grain oats.
The Coconut Spice tastes like a tropical summer vacation. It’s made with whole grain oats, creamy coconut, seeds, and maple syrup.
You can find all of these three flavors in-store or online at Walmart!
If you try these pan-baked granolas, let me know what you think!
I’d love to hear what recipe(s) you tried it in.
Be sure to leave a comment and review so I can use your feedback to make more yums.
Visit my Pinterest page to pin more recipe with ‘nola.
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This post is brought to you by Bob’s Red Mill, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!
Photo credit: BoschStudios Photography