Lime maple roasted kale baked with garlic served with squeezed lime and a drizzle of maple syrup. Perfect for a plant-based side dish to your main meal.
This year we decorated the Christmas tree in the dark.
On this particular evening, I cleared our schedules for Christmas tree decorating and set the scene.
The ornaments were ready, the mini tree perched in the living room, the wine bottle uncorked and breathing.
And then…the power went out for most of the evening in our Maryland neighborhood area!
But we didn’t let that stop us from rocking around the Christmas tree, friends.
Instead, we lit soy candles and turned on our brightest camping lights, treading room to room with flashlights glowing in hand.
We decorated the tree by candlelight with Christmas music blasting from my iPhone speakers.
When the lights finally came back on an hour later, we were almost disappointed.
After the twinge of annoyance, we had fully committed to a cozy evening by candlelight instead of the TV.
We were, however, happy to have the kitchen fully functioning again.
I told M we could just turn off the lights…but maybe after we serve dinner?
For today’s dinner, I’m showing you how to transform cold kale into a warm and flavorful side dish.
This Lime Maple Roasted Kale is baked with garlic and served with squeezed lime and a drizzle of maple syrup.
It’s perfect for a plant-based partner to your main meal this winter!
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