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You are here: Home / Recipe Round Ups / Favorite Plant-Based Thanksgiving Sides

Favorite Plant-Based Thanksgiving Sides

By Flora & Vino Leave a Comment

My favorite plant-based Thanksgiving sides that are also hearty, delicious, and gluten-free! Mix and match to create a cozy vegan Thanksgiving spread. 

Delicata Chickpea Bake With Almond Butter “Gravy” by Flora & Vino

I’ve seen 33 Thanksgivings but this will be the first year that I’m hosting people! 

In preparation to be a good hostess, I have a lot of questions about hosting etiquette, like:

Is it too soon to decorate the house for Christmas? 

How many camping chairs can I fit around the kitchen table? 

Is there such a thing as too many Thanksgiving sides?

Thanksgiving sides are my *favorite* part of the whole holiday menu. 

I’ve never found it hard to have an entirely plant-based Thanksgiving loading up on my favorite side dish recipes. 

This collection of My Favorite Plant-Based Thanksgiving Sides has something for everyone this Thanksgiving Day.

I wish I could have you *all* over for Thanksgiving, friends, but I’m pretty sure I don’t own enough camping chairs for that, so this is the next best thing! 

Mix and match these vegan and gluten-free dishes to create a beautiful bountiful holiday spread to share.

And these sassy sides aren’t just for Thanksgiving!

Save this recipe round and make them again for Christmas, New Years, and all of the winter holidays that bring you joy. 

Roasted Brussels Sprouts with Figs & Pecans by Flora & Vino

Roasted Brussels Sprouts with Figs & Pecans

Sweet and savory oven-roasted brussels sprouts with chopped dried figs and pecans. Perfect to make for a winter appetizer or holiday side. 

Candied Yams with Cacao Nibs & Pecans by Flora & Vino

Candied Yams with Cacao Nibs & Pecans

Candied yams naturally sweetened with coconut sugar and pure maple syrup served with cacao nibs and pecans. Perfect for a vegan holiday side to share! 

Cauliflower Mashed Potatoes with Almond Butter Gravy by Flora & Vino

Cauliflower Mashed Potatoes with Almond Butter Gravy

Lightened up mashed potatoes made with a mix of Yukon potatoes, cauliflower, and a creamy almond butter “gravy”. Perfect for a plant-based holiday side!

Harissa Roasted Cauliflower with Cranberries & Hazelnuts by Flora & Vino

Harissa Roasted Cauliflower with Cranberries & Hazelnuts

Harissa roasted cauliflower baked and coated in a tahini sauce and topped with fresh herbs, cranberries, and hazelnuts. Enjoy as an appetizer or side!    

Roasted Squash & Arugula Salad by Flora & Vino

Roasted Squash & Arugula Salad

Easy arugula salad with roasted winter squash, pine nuts, dried cranberries, and an apple cider vinegar based dressing. Perfect for fall and winter lunches! 

Butternut Squash Noodle Cranberry Salad by Flora & Vino

Butternut Squash Noodle Cranberry Salad

Roasted butternut squash salad with squash noodles, yellow onion, fresh sage, and dried cranberry. Perfect for a vegan and gluten-free holiday side dish!

Tri-Colored Roasted Cauliflower Salad by Flora & Vino

Tri-Colored Roasted Cauliflower Salad

Quick and colorful 1-pan cauliflower side roasted to perfection with simple seasonings and herbs. Enjoy as a holiday side or add protein for a cozy entrée.

Vegan & Grain-Free Sweet Potato Casserole by Flora & Vino

Vegan & Grain-Free Sweet Potato Casserole

Healthier sweet potato casserole that’s low sugar, gluten-free, and grain-free with a pecan cookie crumble. Perfect to share with family as a holiday side!

Dijon Tahini Green Beans by Flora & Vino

Dijon Tahini Green Beans

Get your greens in with this saucy side that’s oil-free with a creamy dijon tahini dressing. Perfect to complement your holiday spread.

Stovetop Cauliflower Rice by Flora & Vino

Stovetop Cauliflower Rice Stuffing

Low-carb cauliflower stuffing that’s grain-free and gluten-free with cauliflower rice. Made in one-pan on the stovetop for a quick nutritious holiday side.

Low-Sugar Orange Cranberry Sauce by Flora & Vino

Low-Sugar Orange Cranberry Sauce

Refined sugar-free cranberry sauce sweetened with maple syrup and fresh squeezed orange! Ready in under 20 minutes for your healthy holiday celebration.

Delicata Chickpea Bake With Almond Butter “Gravy” by Flora & Vino

Delicata Chickpea Bake With Almond Butter “Gravy”

1-pan meal with delicata squash, chickpeas, romanesco broccoli, and an oil-free almond butter “gravy”. Perfect for meal prep and easy workweek dinners!

Roasted Brussels Sprouts with Figs & Pecans by Flora & Vino

I Want to Hear From You

If you make these Favorite Plant-Based Thanksgiving Sides recipes, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

Happy holidays!

XO Lauren

Filed Under: All Food Recipes, Recipe Round Ups, Sides

You may also like:

Easy No-Bake Dessert Ideas
Vegan Meal Prep Recipe Round Up
20 Vegan “Back to School” Snack Ideas

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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