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Peanut Butter & Banana Chocolate Chip Chia Pudding

Peanut butter & banana chocolate chip chia pudding that’s naturally sweetened with banana. Perfect to meal prep for breakfast or a snack!

Hi, friends!

This week I officially started my structured marathon training.

Sure, I’ve been running this year with the marathon in mind, but I haven’t been following a *plan*.

And if you know me, you know I *love* a good plan.

So this week after getting back from Germany I started the Nike Marathon training plan.

Initially, it looks scary, but broken down it’s really just 2 shorter runs per week and one longer endurance run.

I’m also excited to try out my new hydration pack and hydration tablets into my training!

Since I’ll be running more, I’m going to need more healthy snacks and meals.

Bananas are wonderful for post-running fuel, so I’ve been enjoying them in fun ways after jogging into my kitchen.

This Peanut Butter & Banana Chocolate Chip Chia Pudding is the latest in my banana bonanza.

This delicious chia pudding is perfect to meal prep for warmer weather!

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Chocolate Tahini Banana Pops

By Flora & Vino Leave a Comment

Chocolate tahini banana pops are the vegan treat you need this summer! Frozen bananas drizzled in tahini and chocolate and rolled in nuts.

I swear, something magical happens to bananas when they freeze.

If you’re joining in on my current banana craze, then you’re going to love this week’s recipe.

Did you eat Nestle’s Drumsticks growing up?

Because that’s what these Chocolate Tahini Banana Pops remind me of.

They sit somewhere deliciously between an ice cream cone, fudgsicle, and popsicle.

I took halved bananas, froze them, covered them in tahini and melted chocolate, then rolled them in nuts.

This frozen treat is perfect for a sweet snack or healthy dessert.

Ready to make some banana pops?!

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Easy No-Bake Dessert Ideas

By Flora & Vino 3 Comments

A collection of no-bake dessert ideas that are perfect to make when it’s too for the oven. Included are cookies, bars, cups, truffles, brownies, and more.

In Germany it’s really common to not have air conditioning at home.

So for the majority of my stay in Europe I went without the whir of the AC unit.

I was nervous at first, imagining sweat-soaked clothes and fanning myself incessantly with anything accessible.

But it wasn’t like that at all.

Honestly, I didn’t really miss it.

There was a beautiful breeze during the day with the windows open, and I got used to running around the house in shorts and a tank top.

In the evenings and early mornings I even had to throw on some layers because the temperature cooled down without the sun.

Except this ONE night that the kitchen got *really* hot.

Mostly because on this particular evening I decided to turn on the oven and do a lot of meal prep.

Sitting around the kitchen table in a sticky hot haze, I thought to myself, lesson learned.

So, maybe don’t do that.

Maybe make some of these Easy No-Bake Dessert Ideas instead!

We’re in the depths of summer so I thought it was a great time to share some of my favorite dessert recipes that, you guessed it, don’t require *any* baking!

Included in this post are no-bake cookies, bars, cups, pies & tarts, truffles & macaroons, brownies & fudge, stuffed & dipped desserts, and spoonable desserts.

There’s something for everyone in this collection so bookmark this post and reference it whenever you’re too (insert: hot, lazy, tired?) to bake!

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Summer Salad Inspiration

By Flora & Vino Leave a Comment

A collection of summer salads that are perfect to make and enjoy for warmer weather. I included classic salads, pasta salads, and bean salads!

Frieeeeends!

I’m back from my second European adventure!

If you’ve been around here a while, you know that I made my first trip to Germany last December to meet M’s family in friends.

It was really special to be back again for warmer weather and see the countryside green and alive.

When I arrived it was strawberry, cherry, and Spargel (asparagus) season!

I also saw my first Schwimmbad (swimming pool) and Biergarten (beer garden) in M’s home town.

We went on a camper van adventure to Austria and Switzerland, hiked the Zugspitze (tallest mountain in Germany), and attended the beautiful wedding of a friend.

But probably my most favorite parts were hanging out at M’s house.

Plucking cherries straight from the tree, yoga on the patio, chess lessons from M’s little brother, reading with M sprawled across the couch.

It was a busy but beautiful trip and my only regret is that I didn’t improve on my German more before going!

I returned to the U.S. this past weekend tanned, tired, and craving all of the greens.

This Summer Salad Inspiration is a collection of my favorite salads for warmer weather.

I’ll be making some to reset after traveling and hope you’ll join me!

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Rainbow Rice Paper Wraps with Black Sesame Sauce

By Flora & Vino 1 Comment

Rainbow rice paper wraps with crunchy raw veggies and baked tofu with black sesame sauce. Perfect for a light and fresh summer meal!

This year M and I have been making our way through the Marvel universe.

It started with all of The Avengers films and led us all the way to, most recently, to Venom (which kind of loosely connects to the Spiderman world, right?).

Anyway, this is all relevant because the night we made these Rainbow Rice Paper Wraps with Black Sesame Sauce I took a giant bite of rice paper wrap dipped in black sesame sauce.

I overestimated the size of the bite and drippiness of the sauce so black sesame sauce dribbled down my chin while I greedily chewed.

M took one look at me and burst out laughing, saying that I looked just like Venom.

If you know, you know.

Afraid to look at myself in the mirror, I hastily wiped the inky sauce off of my face with a wet paper towel.

Anyway, these Rainbow Rice Paper Wraps with Black Sesame Sauce are too good to worry about looking cute while you eat them.

They’re made with crunchy raw veggies and baked tofu with a delicious black sesame sauce that you’re going to want to drink.

Make them this summer for a light and fresh warm weather meal!…

Banana Peanut Butter Bites

By Flora & Vino 17 Comments

Banana Peanut Butter Bites made with banana, peanut butter, hemp hearts, and dark chocolate chips. Enjoy them raw or freeze for a sweet chilled snack!

If you’ve been following me for a while you know that I didn’t eat raw bananas for…a while.

Whether it was a real intolerance or not, I’m not sure, but for a while I didn’t feel great post-nana.

So I wrote them off my grocery list and only used them baked into banana bread.

Until recently, I started craving them.

My body really wanted bananas, so I decided to listen.

I split open a banana, slices it into rounds, and dipped it into peanut butter.

It tasted *so* good, friends.

As I stood in the kitchen gobbling up banana bites, I kicked myself for all the banana possibilities I missed out on in the past few years.

Let’s make up for lost time and make these Banana Peanut Butter Bites on repeat, OK?

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Vegan Cosmic Brownies

By Flora & Vino 1 Comment

Vegan cosmic brownies with almond flour and sweetened with coconut sugar. Top them with Chocolate SunButter and sprinkles for a fun dessert!

This holiday weekend I set a PR for most shooting stars seen in one evening.

On Memorial Day, M and I drove to the Shenandoah to see the Tau Herculids Meteor Shower.

We chose the Shenandoah because it’s low in light pollution with dark skies and great views, so it’s perfect for star gazing.

I yawned and grumbled getting there, but once I was cozied up in my camp chair with blankets surrounded by the glittering night, I was happy to be there.

Around 1 AM we watched stars streak across the sky while M took photos, hoping to catch a beautiful bright arch across the frame.

It’s always humbling to stare up at the night sky, feeling so incredibly small compared to those fire balls whizzing through space.

I can’t share the cosmos with you, but I can share some cosmic brownies with you that are pretty out of this world.

These Vegan Cosmic Brownies are made with almond flour and topped with Chocolate SunButter and dotted with sprinkles for a fun dessert!

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BBQ Tempeh Sheet Pan Meal

By Flora & Vino Leave a Comment

BBQ Tempeh Sheet Pan Meal with bbq marinaded tempeh, sweet potato, and broccoli drizzled with hemp heart ranch. Perfect for meal prep for the week!

Do you have big plans for Memorial Day?

We’re planning to see family and friends and spend time outdoors, weather permitting!

I’m looking forward to grilling on my parents’ deck, shaded by the deck umbrella overlooking a lawn of English Ivy.

It’s the unofficial beginning of summer, right?

If you’re feeling like you missed the BBQ boat this year, I got you.

Grab your favorite BBQ sauce and a sheet pan and let’s make a BBQ Tempeh Sheet Pan Meal for dinner!

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Blackberry Baked Quinoa

By Flora & Vino 2 Comments

Blackberry baked quinoa baked in an hour for a delicious summer meal prep breakfast. Serve warm or chilled with your favorite toppings!

This past weekend I auditioned at a local studio for a potential yoga teaching position!

When I completed YTT200 back in 2020, I said it was for the personal development.

“I just want to learn more about yoga and more about myself,” I said to anyone who asked about my intentions to teach.

And I did.

But in doing so, I realized that the gift of yoga was one that I actually loved sharing, even if it made me sweat and shake standing at the front of the studio.

The nerves quickly melted away on Sunday as I lead the students through a flow of my creation.

When we shared a collective inhale and exhaled “OMMMM” after Savasana I was *proud* of myself.

Regardless of the outcome, it was deliciously satisfying to challenge myself to reach for more.

You know what else is deliciously satisfying?

Quinoa…for breakfast!

This Blackberry Baked Quinoa celebrates berry season in this one-pan meal that’s perfect for a summer meal prep!

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Snickerdoodle Oat Bliss Balls

By Flora & Vino 2 Comments

Snickerdoodle Oat Bliss Balls that taste like a snickerdoodle in energy ball form. They’re made with oats, protein powder, nut butter, and lots of cinnamon!

I’m the queen of portable snacks.

And I’m the best traveling companion because not only do I have a bar for you, but one for you, too, boo.

Usually I have a pre-packaged snack bar in every purse pocket, but I’m trying to do better about making some of my own snacks.

Making your own energy balls is great because you can control the ingredients while using less packaging!

These Snickerdoodle Oat Bliss Balls make it easy to love making your own energy balls.

They’re made with 6 ingredients that you probably already have in your pantry.

Mix some up this week for a sweet no-bake treat to power all of your summer activities!

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