Easy Mexican Macro Bowls packed with plant-based protein, leafy greens, and raw summer vegetables. Perfect to meal prep for easy workweek lunches.
I’m a hot weather person for sure, but it’s been too hot in Virginia, even by my standards.
Our AC has been fickle lately too, not quite broken, but sitting somewhere on the cusp of breaking. Like it’s working wayyyyy too hard.
I welcome you to cool off with me by making this super easy Mexican Macro Bowl!
This macro bowl is inspired by all of the seasonal colorful tomatoes, ears of corn, and giant zucchini you probably have sitting in your fridge right now.
Because don’t they say that spicy foods cool you down?