1-bowl orange cranberry bread bursting with cranberries and citrus. Naturally sweetened, oil-free, and gluten-free. Perfect for a festive breakfast or snack!
Does anyone else burn their tongue like *all* the time?
Last night I burned my tongue on some seriously good chili and today I’m paying the price of being *so* impatient.
I could barely taste my matcha this morning as I sat on the couch to journal, running my tasteless tongue over my teeth in remorse.
Let’s hope I have some taste buds left to enjoy this 1-Bowl Orange Cranberry Bread that’s new on the blog today!
This zesty festive loaf is perfectly sweet and tart with fresh squeezed citrus and whole cranberries.
It comes together in one bowl in under one hour for a delicious breakfast, dessert, or snack.
Not only does it pack some powerful antioxidants and vitamin C, but it does so while being a total stunner.
Bright red cranberries and flecks of orange make for a beautiful bread that’s almost too pretty to eat.