Apple cranberry pecan granola with oats and pecans lightly sweetened with maple syrup and applesauce. Toss in baked apple chips for extra crunch!
Did you know that some clothing stores allow dogs inside?
Like, actually allow them to stroll in the mannequin flanked double doors on all four paws?
Well, I didn’t.
I’m watching Harper this week and on Wednesday we had an epic shopping spree.
It started out walking around the town center and ended up inside the dressing room at J-Crew, Harper smiling through her panting as I tried on flannel for a fall photoshoot.
I paid for two plaid shirts at the register while one of the sales associates crooned over Harper, now sprawled across the the floor in complete retail therapy bliss.
Guys, I’m pretty sure I never want to go shopping without my best girlfriend again.
Despite the retail therapy, this week has been pretty rough.
Lots of recipe fails, yoga homework, and quick meals to sustain late nights.
I do, however, have an excellent fall-inspired granola recipe to share with you.
This Apple Cranberry Pecan Granola is gluten-free, oil-free, and naturally sweetened, with big chunks of cranberry, oats, pecans, and apple chips.