Vegan and gluten-free double chocolate banana bread with almond flour, oats, ripe bananas, tahini, and dark chocolate chunks. Perfect for weekend baking!
“How are you doing being home alone?” my yoga friends asked me on our weekly Zoom date this past week.
I stopped and paused, carefully considering.
“I’m OK,” I finally said.
And I meant it.
It’s a little strange and kind of amazing how we humans can grow and adapt to the curveballs the universe pitches.
I’ve definitely settled into this new normal with a quarantine routine heavy on walks, work, and virtual connection.
I feel so lucky than I can keep F&V running and continue to share delicious eats with you during these unprecedented times.
So let’s make some good stay-at-home memories, shall we?
So word on the street is that the top googled recipes right now are for banana bread.
This Double Chocolate Banana Bread is gluten-free, oil-free, refined sugar-free, and made easy with just 1-bowl and a loaf pan!
And plenty of spotty bananas and dark chocolate, obviously…