Easy vegan, gluten-free, and a grain-free bagels with almond and tapioca flour. Perfect for breakfast, brunch, or a snack.
When was the last time you had a good bagel?
There isn’t anything much cozier or comforting than biting into a thick chewy disc with a hole in the center.
It’s been a while for me.
I saw a few variations on the ‘Gram recently and couldn’t get those delicious discs out of my head.
These Grain-Free Everything Bagels are vegan, gluten-free, and perfect to satisfy your bagel cravings with just 8 simple ingredients.
These Everything Bagels are perfect for, well, everything, including breakfast, lunch, snack-time, and anytime.
Let’s bagel, bae.