Grain-free sweet potato breakfast cookies made with baked sweet potato, almond flour, and SunButter. Perfect for an easy grab and go fall breakfast!
Do you ever moments where you completely forget we’re in the middle of a pandemic?
Usually the knowledge is acutely present in the forefront of my consciousness, but every now and then I completely forget.
It mostly happens when I’m outdoors, mask-free, soaking in the sunshine, walking and laughing with M.
Guys, those moments are the best.
It also happens when I’m writing– sharing content Instagram by means of a virtual connection that I was accustomed to far before it was the new normal.
Or when I’m scurrying around the kitchen, throwing plants in pans to make dinner.
Let’s do more things that make us forget about the precariousness of the current age.
Or we could also make cookies.
These Grain-Free Sweet Potato Breakfast Cookies are perfect for a make ahead fall breakfast.