Easy pumpkin chocolate chip breakfast bars with oats, almond butter, and pumpkin naturally sweetened with maple syrup and dark chocolate.
This week feels heavy and it’s only Tuesday.
Yesterday I had a a home photo shoot in my kitchen, which was awesome because I got to see my friend Michelle of Bosch Studios, but also because the deadline forced me to clean up my new kitchen.
I was grumbling around washing pots and pans before the sun rose, my pretty gray granite counters slowly becoming more and more visible as the dirty dishes became clean and shelved.
They say your living space reflects your mental space, or maybe it’s the other way around?
Either way, they both got a massive makeover yesterday.
Which made it way too easy to turn around and make something delicious for breakfast.
I highly recommend you clear your kitchen counters and whip up a pan of Pumpkin Chocolate Chip Breakfast Bars.
They’re packed with pumpkin, protein, healthy fats, and all the fall feels you need this autumn.