Easy 6-ingredient creamy cauliflower dip that’s oil-free, legume-free, and perfect for pairing with your favorite veggie chips!
Hi guys!
I didn’t go grocery shopping over the weekend like I always do, and it honestly surprised me how much lighter I felt when I woke up yesterday with hardly anything in the fridge.
Yes, bare fridges make me happy, in the same sort of the way a blank page makes me happy.
Instead of being dangerously full of fresh produce, it’s packed with potential.
Can you sense it?
The potential for perfectly stacked jars of Creamy Cauliflower Dip, y’all.
The 6-ingredient vegan, paleo, and oil-free veg-centric dip you need in your fridge and life ASAP.
In my bare bones fridge, I was able to finally see the head of cauliflower hanging out in the back corner, thinking it was a goner.
So here’s the thing.
I always buy a head of cauliflower at the store just to have on hand, much like I do most vegetables and produce that I tend to use on a regular basis.
I buy them on autopilot because I always do, more out of fear of not having them than excitement at having them.
But that empty fridge blissful feeling made me realize that I need to be a bit more mindful of what I’m bringing into the house, and make sure everything has a purpose.
So I gave that cauliflower a purpose!
You know those days in the kitchen when you sort of throw things in a blender with a blasé attitude?
That was me yesterday with this Creamy Cauliflower Dip.
I steamed up the cauliflower, tossed it in the blender with lemon, tahini, and garlic, and hit blend.
Seconds later, I had a silky smooth dip that I couldn’t help but eat by the spoonfuls.
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