Easy power bowl with black soy beans, beets, and bok choy served over a bed of quinoa and drizzled with a creamy garlic ginger tahini.
I’ve been thinking a lot about this tight-rope that we all walk on, friends.
Balance is hard, isn’t it?
We’re constantly pulled in dual directions in an epic never-ending tug-of-war of different virtues.
Self-love and Self-improvement. Action and Inaction. Simplicity and Complexity.
One thing that I think we can all agree on is that the best eats are the ones that start simple and taste complex, though, don’t you think?
A bit of yin and yang.
This Black Soy Bean, Beet, & Bok Choy Bowl with Garlic Ginger Tahini Dressing comes together in under 30 minutes with bright whole foods and a creamy tahini dressing.
You can save the “To be or not to be…?” and focus on the real cruz of the matter….
To bowl or not to bowl?
(And why the heck not?!)