Easy arugula salad with crunchy root veggie chips, crumbled cashew cheese, and caramelized onions. Perfect for a light autumn lunch or side salad.
Today I left the house at 7 AM in shorts and felt 60 degree breeze hit my bare thighs.
I proceeded to jump into the car and blast the heat and seat heater, because how else do you get warm in September?
It’s definitely starting to feel like fall here in Virginia; colorful leaves cascading off of trees and a definite chill in the mornings and evenings.
With the first “official” day of fall in just a few days, all I can see are shades or sepia and burnt orange and gold.
When I think of fall, I immediately think of ruby-colored root veggies.
How about root veggies in chip form?
You’re going to love this Root Veggie Chip Arugula Salad for a light autumn lunch or side salad this season!