Easy savory hummus made super creamy with the addition of sunflower seed butter in place of tahini. Serve with fresh cut veggies, crackers, or fruit.
How was your Fourth of July?
I had high hopes of seeing fireworks overlooking Virginia vineyards, but as luck would have it, it was a rainy and overcast here.
That’s OK, because I still rocked my favorite “starry” tee and watched the Macy’s fireworks show with a glass of Rosé.
Thunderstorms have been a daily occurrence here, a sure sign that summer is in full swing.
This Sunny SunButter Hummus is sure to brighten your summer snacking, rain or shine!
You’re going to love this variation on savory hummus made super creamy with a secret ingredient…sunflower seed butter.