Healthy Snacking

Peanut Butter Stuffed Dates

Peanut butter stuffed dates for a quick and healthy snack made with gooey Medjool dates, creamy peanut butter, and dark chocolate chips. So good!

We’ve allllll been there.

It’s been a long day that just keeps going and you’re completely out of snack options.

Or maybe you’ve got all your snack options around but you’re just really freaking tired of them.

In times like this, keeping it simple is important.

These Peanut Butter Stuffed Dates were born from one of these exact circumstances.

It was a Sunday and I hadn’t been to the grocery store so the fridge was bare bones and my need for a snack was dire.

In a moment of inspiration, I grabbed a Medjool date, pitted it, then spooned in peanut butter and finished it with dark chocolate chips.

The moment I sunk my teeth in I new it wouldn’t be the first time I had this pairing.

Peanut butter stuffed dates are a quick and healthy snack made with gooey Medjool dates, creamy peanut butter, and dark chocolate chips.

Try them out for a quick snack or dessert when you’re in a pinch!

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Vegan Pumpkin Spice Bread

By Flora & Vino 2 Comments

Vegan pumpkin spice bread made in 1-bowl with a mix of almond flour, oats, and plenty of pumpkin. It’s the perfect fall breakfast, snack, or dessert!

This October marks a year since I ran my first marathon!

It’s hard to believe that a year ago I ran 26 miles because this year, well, I haven’t run much at all.

This week I decided to commemorate all of the work I put in last year running a 5K around my neighborhood.

It was humbling reminder of how goals change over time, and that that’s OK.

Last year I trained to run marathon, and this year I’m focused on being the strongest version of me.

I had forgotten how much I love running; propelling myself over concrete, grass, and asphalt while my worries take the backseat.

Do you know what else I missed?

The smell of vegan, gluten-free, and no-oil-added pumpkin bread baking in a glowing oven.

This Vegan Pumpkin Spice Bread is made in 1-bowl with a mix of almond flour, oats, and plenty of pumpkin.

Bake it for the perfect fall breakfast, snack, or dessert!

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Pumpkin SunButter Chocolate Chip Muffins

By Flora & Vino 2 Comments

Super moist Pumpkin SunButter Chocolate Chip Muffins made vegan and gluten-free with almond flour, SunButter, and chocolate. The perfect fall snack!

Is anyone else the keeper of the fridge like I am at my house?

I’m the one who knows which shelf the berries are on, which yogurt will expire first, and how many kombuchas are remaining in the door.

With great power comes great responsibility, right?

This also means that I usually guide us through meal time, making suggestions to ensure that everything gets used.

To be fair, that’s mostly because my fridge is constantly in flux with testing new recipes and receiving new products and produce.

It’s basically part of my job description to be, well, the kitchen queen.

Usually M is happy to sit back, relax, and devour leftovers as they come in content creation waves.

But sometimes even he gets overwhelmed with the state of the Frigidaire.

“How many pumpkin muffins did you make?!” M asked incredulously this morning after peering into the cool expanse beyond the fridge door.

Obviously his reaction was warranted, considering that I currently have two dozen pumpkin muffins in my refrigerator.

That’s because I wanted to give you the *perfect* pumpkin muffin for the upcoming fall season.

Now, I’m not complaining, because all versions were scrumptious.

However, the one I settled on is simply the best.

These Pumpkin SunButter Chocolate Chip Muffins are made both vegan and gluten-free with almond flour, SunButter, and lots of chocolate chips.

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Nut-Free SunButter Granola Bars

By Flora & Vino Leave a Comment

Nut-Free SunButter Granola Bars made with oats, three kinds of seeds, cranberries, dark chocolate chips, and SunButter. Perfect for back-to-school snacks!

It’s almost my favorite time of year…back to school.

Now, I don’t have any school-ing to get back to, outside of the German courses that I take in the evenings (I just finished my third semester!).

But there’s something so special about the energy that comes when the yellow school buses reappear in the neighborhood.

Meine Lieblingsjahreszeit ist der Herbst. (My favorite season is fall.)

It’s a rebirth, it’s a fresh start, it’s a reconnection with what’s good, what could be good, and what could be better.

One of the staples in my lunchbox growing up was a granola bar.

It was often a snack that I tried to save but most of the time ripped open and devoured well before the bells rang for lunch at noon.

So, how could we make granola bars better, besides, you know, make more of them?

Well, what would it be like to make Nut-Free SunButter Granola Bars this year?!

These no-bake granola bars are made with oats, three kinds of seeds, dark chocolate chips, and SunButter.

Because they’re entirely nut-free, they’re school-safe and suitable for lunch-boxes, purses, backpacks, and wherever you need extra fuel this fall.

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Grain-Free Chocolate Cherry Bliss Balls

By Flora & Vino Leave a Comment

Grain-Free Chocolate Cherry Bliss Balls with 5 ingredients and naturally sweetened with Fruit Bliss Organic Dried Tart Cherries and dates.

Do you ever feel like the universe is sending you the same message over and over and over again?

A few weeks back I was almost certain that I broke my second toe.

It was just after M’s brother left, and I was trying to do too many things in my haste to make the house *ours* again.

I managed to half slid/half fell down the stairs in my new super soft Bombas socks.

When I heard a definite “POP” and felt my toe get pressed at an angle toes shouldn’t go, I saw the half marathon I just signed up for flash before my eyes.

My second toe turned all kinds of purples and blues and greens but the X-ray results came back as not broken!

It’s probably bad sprain; I’ve had to cut out running, climbing, and anything high impact or super balance-y to baby it along.

If I listen closely, I’m pretty sure the universe is screaming…”SLOW DOWN.”

A message that I am unwilling (and unable?) to receive.

So, I make Grain-Free Chocolate Cherry Bliss Balls instead.

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Vegan Hiking & Camping Recipes

By Flora & Vino Leave a Comment

My favorite vegan hiking & camping recipes to make and take on long day-hikes and weekend camping adventures. Options for access to ice and without!

It’s camping season!

Recently, a reader reached out on Instagram suggesting a vegan hiking/backpacking recipe round up.

I immediately loved this idea, because I’ve definitely had time and experience to develop a food system that works for me when adventure calls.

It’s true, being vegan on the go and out in nature can be a bit tricky, especially if you want to go plant-based and not eat a ton of processed foods.

I’m not eating the fanciest plant-based meals on these trips, but I do have a few star recipes that are portable, delicious, and keep me nourished and thriving outdoors.

These Vegan Hiking & Camping Recipes are a collection of my favorite plant-based recipes to make and take on long day-hikes and weekend camping adventures.

I offer some options for access to a cooler/ice and for times you need food that will stay good without cooling for the day.

Bookmark this recipe roundup for your next adventure and let me know which ones you try!

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Viral Chocolate Blueberry Yogurt Bites

By Flora & Vino 1 Comment

Viral Chocolate Blueberry Yogurt Bites covered in dark chocolate and sprinkled with homestyle granola. Perfect for a summer snack or dessert!

Let me tell you a story that will have you believing in the undeniable power of manifestation.

This past weekend I went hiking at Lamb’s Knoll on the Appalachian Trail with M and a friend.

The way down always feels longer, because you’ve already taken pictures of the view, eaten your PB&J, and rested at the summit.

So, to keep morale up, we joked that at the bottom there would be burgers waiting on us.

We emerged from the wooded trail into a meadow with a picnic shelter area, where we saw people…and food.

While we walked by, sweating and heavy-footed, a nice man stopped us and asked if we were hungry.

“Can I put a burger on the grill for you?” he asked, and we looked at each other in amazement.

And friends…he even had veggie burgers. The burger manifestation is real!

Apparently the local church treats hikers to a meal just twice a year at this exact hiking location.

And we just happened to come on the right day and the right time!

The only thing that could have made it better would be if they had had these Viral Chocolate Blueberry Yogurt Bites at the bottom.

Here’s my take on the Viral Chocolate Blueberry Yogurt Bites covered in dark chocolate and sprinkled with homestyle granola.

Save this recipe for a fun frozen summer snack or dessert!

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SunButter Chocolate Chip Protein Bars

By Flora & Vino 6 Comments

SunButter Chocolate Chip Protein Bars mixed with plant-based protein, SunButter, and chocolate chips for a satisfying snack to fuel your day.

Whenever I’m on the go, I *always* have a plant-based protein bar buried somewhere at the bottom of my purse.

I take comfort in knowing that it’s always there if I need it.

While I’m good at remembering to stuff a pre-packaged bar into the depths of my handbag, I’m not always good about making my own bars.

And I should, and you should, because it’s *so* easy!

There are so many benefits to making your own bars at home.

You can control the ingredients, the level of sweetness, and the flavor profile, all while saving money and plastic!

These SunButter Chocolate Chip Protein Bars are mixed by hand and packed with plant-based protein, SunButter, and chocolate chips.

They’re the perfect satisfying snack to fuel your day, wherever it takes you.

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Raspberry Baked Oatmeal Cups

By Flora & Vino Leave a Comment

Easy baked oatmeal cups bursting with raspberries made totally oil-free, gluten-free, and refined-sugar-free. Perfectly portioned cups for meal prep!

Did I ever tell you that I named my car?

Well, technically M did.

If you ever watched episodes of the old show “Psych” (M and I binge-watched during pandemic) you might remember that Shawn and Gus’s car was referred to as “the blueberry”, because it was a brilliant color of blue.

That’s when M started calling my car the raspberry, because it’s candy apple red.

The nickname stuck, and 3 years later we still refer to it as “the raspberry” in conversation.

Which I’m sure might be confusing for eavesdroppers…

“The raspberry is totally covered in pollen!”

“The raspberry could really use an oil-change.”

“Did you lock the raspberry?”

But it’s fine, because it makes car conversations cute and approachable (not usually the case in my experience) and also because I love raspberries.

Speaking of raspberries, I have a new raspberry recipe for spring.

These Raspberry Baked Oatmeal Cups are bursting with raspberries and made totally oil-free, gluten-free, and refined-sugar-free in under 30 minutes.

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Lemon Almond Flour Thumbprint Cookies

By Flora & Vino Leave a Comment

Lemon almond flour thumbprint cookies made vegan and grain-free with cashew butter and lots of lemon. Perfectly sweet, bright, and fluffy.

Are you ready to SPRING forward this weekend?

I’m excited for the extra evening daylight but can already anticipate the sleepiness.

Luckily, I’ve got some delicious cookies to counteract the loss of that extra hour of sleep.

These Lemon Almond Flour Thumbprint Cookies are the cookies that you need this spring.

They’re perfectly sweet, bright, and fluffy and made vegan and grain-free with almond flour, cashew butter, and lots of lemon.

You’re going to love the combination of lemon cookies paired with a berry jammy center.

I can guarantee you they’ll put a *spring* in your step!

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Healthy Snacking

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