Enjoy these yeast-free cinnamon rolls for breakfast naturally sweetened with unrefined coconut sugar and topped with a sugar-free SunButter glaze.
Happy Christmas Eve!
What’s that one iconic holiday breakfast that instantly brings you back to Christmas morning as a youngster?
I used to wake up in the wee hours of the morning, terrified that if I moved even an inch under my quilted comforter that I might scare away old Saint Nick.
If I didn’t smell orange danishes and sausage egg and cheese breakfast casserole wafting up the stairs to my bedroom I knew it was too early.
These days I usually try to sleep in and let Kris Kringle make the rounds undisturbed before I start the oven and bang pots and pans.
Anyway, it’s been a tradition here for me to publish one final recipe on the day before Christmas.
So here it is– in case you, like me, don’t decide what you’re making until it’s time to make it.
In fact, I just braved the grocery store (yes, on Christmas Eve!) after deciding this morning to make a few last minute dishes for Christmas Eve Dinner tonight.
You’ve probably got all of the ingredients you need to make these SunButter Cinnamon Rolls (Yeast-Free!) for a special occasion breakfast or brunch!