4-Ingredient “Superseed” Chocolate Truffles made with coconut flour, nut or seed butter, and pure maple syrup. The perfect dessert!
Love is in the air.
And when I say in the air I actually mean in my kitchen.
There’s a mound of freshly made chocolate truffles sitting neatly on a plate just within my reach.
They were a huge hit last weekend when I experimented with them for my dad’s birthday, so I knew I had to make them again for Valentine’s Day.
If life is like a box of chocolates, I really hope it’s like these 4-Ingredient “Superseed” Chocolate Truffles!
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