Easy 1-pot pasta with gluten-free pasta, bell pepper, kale, and kalamata olives with a fresh tomato basil pasta sauce. Perfect for easy weeknight dinners!
Well, hello, stranger.
I came home from yoga teacher training this weekend with a voracious appetite that couldn’t be satiated.
This weekend we began our “teach outs” where each student teaches a 60-minute sequence of their own to the group.
It’s hard to believe that in just three weeks I will receive my YTT certification!
Anyway, this weekend we had SIX teach outs, so, that means 6+ hours on the mat.
I woke up today and texted my YTT group text saying, “Guys, I tried to do a chaturanga today and just almost died.”
It’s true. So I took a break from yoga to make something delicious.
After working out the mind, body, and soul for 22 hours this weekend, I definitely wanted all of the carbs.
And nothing says carb-loading like a healthy bowl of pasta, right?
This 1-Pot Tomato Basil Pasta comes together on the stovetop in less than 30 minutes for an im-pasta-bly good weeknight dinner!
Or, post-YTT meals– just sayin’.