Easy vegan, gluten-free, and oil-free baked granola cups served with plant-based yogurt and fresh berries! Perfect for an easy meal-prep breakfast.
Who were you when you were young?
Growing up, I was always the cute one, the nice one, the girl next door.
I was the girl that you could count on showing up to your house with homemade cookies and three different movie options to match your mood.
Coincidentally, it wasn’t until my mid-20’s that I realized that much of my grown-up woman identity was precariously built on this idea of being that sweet little girl.
It’s funny– I didn’t like it then–I always wanted to be a little more unpredictable with sharper edges.
When you read this post it’ll probably be my birthday–and guys; I’m not 17 anymore.
But you know what is still super cute, little, and sweet?
These Vegan Yogurt Granola Cups.
You only need 6-ingredients to make the granola cups and 2-ingredients to fill them!