20 of my favorite pumpkin recipes that will get you excited for fall! Pumpkin is amazing in breakfast, bread, cookies, bowls, soups, and more!
This afternoon when I walked to the mailbox to collect the mail it just felt…fall-ish.
You know that feeling, right?
The sun seems softer and the days are just a little shorter and I love the lessening.
Even though it isn’t Labor Day yet, I’m already digging through the cabinets looking for last years’ pumpkin cans.
If you’re like me, you’re ready to turn all of your foods orange from pumpkin everything!
If you’re not a pumpkin-lover yet, I bet I this recipe round up can convert you.
(I’m still working on converting M, but I’m confident that this will be there year!)
Today I’m sharing 20 Pumpkin Recipes to Make Today.
And by today I mean, like, right now!
I *love* adding pumpkin to my recipes because it adds Vitamin A, fiber, and creaminess to vegan and gluten-free recipes.
This round up has it all: from baked goods to soups to dips and spread, and of course, pumpkin bread, butter, and pie.
Grab a couple of cans of pumpkin and try some new ways to add my orange to the fall season!
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