Giant vegan, gluten-free, and grain-free almond flour chocolate chip cookie for two! Lightly sweetened with maple syrup and dairy-free chocolate chunks.
If you’d told me a year ago that I’d be living alone during a pandemic, I would have cried and then laughed and then cried some more.
Ah, 2019 Lauren didn’t have a *clue* what was about to go down.
If anything, current events have taught me about my own inner strength and perseverance in the face of uncertainty.
We just keep going, friend.
I hope that you, too, feel more capable than ever of getting through hard things.
Because we’re doing all of this together.
And today, we’re going to bake together.
Current events have also taught me a thing or two about baking a mean vegan cookie.
These Giant Almond Flour Chocolate Chip Cookies are resilient, too, you know.
They’re chewy and sweet and popping with chocolate chunks.
Make them in one-bowl with pantry friendly ingredients you already have at home.
And they only take 15 minutes to bake in the oven.
Let’s bake a BIG cookie!
…
