Sweet & Spicy SunButter Spinach Wrap

Sweet and spicy SunButter spinach wrap with cranberries and sriracha. An easy vegan lunch or snack made with simple pantry ingredients.

The snowstorm on the east coast left the world quiet and blinding bright white outside. 

However, inside, it’s been a bit of chaos as M and I try to keep Flora busy with puzzles and inside activities.

It’s been unseasonably cold throughout much of the U.S. the past few weeks, so I’ve mostly been hibernating indoors with deep gratitude for the heat. 

The days feel long and heavy lately and yet somehow January is slipping by oh so quickly with that strange mix of endurance and fleeting time.

This “snowed in” cabin fever feeling has given me eerie flashbacks to the pandemic, when everyone was stuck at home and practicing yoga online. 

I take comfort in knowing that the darkest days are behind us and we get a little more sunlight each day.

This January has been all about finding comfort in small, grounding routines that are reproducible and good for you. 

One of my favorite little acts of self-care lately has been making this Sweet & Spicy SunButter Spinach Wrap.

It’s made with creamy SunButter, fresh spinach, shredded carrots, and a hint of sriracha all wrapped up in a tortilla.

It’s simple, nourishing, and a little spark of warmth and heat on a cold winter day.

Let this wrap be a small reminder that even in the cold and blue days of winter, we can create something comforting and sustaining for ourselves.

Grab your favorite tortilla and let’s make Sweet & Spicy SunButter Spinach Wraps today!

What You Need to Make Sweet & Spicy SunButter Spinach Wrap

Here’s what you need to make this wrap: 

• 1 large tortilla (gluten-free as needed)
• No Sugar Added SunButter
• sriracha
• fresh spinach
• shredded carrots
• dried cranberries

That’s it!

How to Make SunButter Spinach Wrap 

Making this Sweet & Spicy SunButter Spinach Wrap is quick and simple.

Start by warming a tortilla until it’s soft and pliable, then spread a layer of creamy SunButter right on top.

Drizzle with sriracha for a touch of heat, and layer in fresh spinach, shredded carrots, and chewy dried cranberries.

Roll it up tightly, slice in half, and enjoy immediately.

This satisfying vegan lunch or snack is packed with flavor, texture, and a perfect balance of sweet, spicy, and nutty notes.

SunButter

What really makes this wrap shine is the creamy, nutty flavor of SunButter.

SunButter is made from sunflower seeds, giving it a rich, slightly earthy taste that pairs beautifully with the sweetness of cranberries and the freshness of spinach.

Its smooth texture helps bind all the ingredients together, while also adding a satisfying creaminess to every bite.

Plus, it’s naturally vegan and nut-free, making this wrap accessible for almost everyone.

Adding it is a delicious way to enjoy a boost of healthy fats and protein in a quick, easy meal.

Swaps and Substitutions

This wrap is easy to customize depending on what you’re craving!

For extra heat, add more sriracha or a pinch of red pepper flakes, and for brightness, finish with a squeeze of lemon or lime juice.

Thinly sliced apple or pear adds a fresh, sweet crunch that pairs beautifully with the cranberries.

If you’re seeking more protein, chickpeas or baked tofu can be added to make the wrap more filling.

If you’re meal prepping, store the fillings separately and assemble just before eating to keep the wrap fresh.

How to Serve Sweet & Spicy SunButter Spinach Wrap 

These Sweet & Spicy SunButter Spinach Wraps are perfect served fresh and slightly warm.

Enjoy them either on their own or alongside a crisp salad or crunchy veggie sticks for a complete meal.

They also travel well, making them ideal for packed lunches, picnics, or snacks on the go.

Slice them in half to show off the colorful layers, or cut them into smaller pinwheel-style bites for a fun appetizer or party platter.

A little extra drizzle of sriracha or a sprinkle of sesame seeds on top can add a finishing touch and make them feel extra special!

Enjoy!

More Vegan Wraps 

• Green Chickpea Salad Collard Wraps

• Chopped Greek Wrap

• Grilled Tempeh Collard Wraps With Mango Salsa

• Salad Crunch Wrap

• Rainbow Rice Paper Wraps With Black Sesame Sauce

• Grain-Free Flatbread Wraps

• Leftover “Holiday” Collard Wraps

• Curried Sweet Potato & Lentil Collard Wraps 

• Rainbow Hummus Avocado Collard Wraps 

• Curried Chickpea Salad Collard Wraps

• Grain-Free Flatbread Wraps

I Want to Hear From You

If you make this Sweet & Spicy SunButter Spinach Wrap recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

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XO Lauren

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This post is brought to you by SunButter but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!