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You are here: Home / Breakfast / Blueberry Oatmeal (Starbucks Copycat)

Blueberry Oatmeal (Starbucks Copycat)

By Flora & Vino Leave a Comment

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Starbucks copycat blueberry oatmeal made on the stovetop in 10 minutes and served with berries, nuts, and dried fruit. It’s easier to make at home!

Blueberry Oatmeal (Starbucks Copycat) by Flora & Vino

In my past life, I was a *big* Starbucks frequenter. 

Yeah, gold card holder talking, here. 

Aside from my daily Grande Half-Caff No-Foam Almond Milk Latte, I loved their selection of breakfast items. 

One of my favorite menu items was the blueberry oatmeal. 

The oatmeal itself is nothing spectacular, but I loved all of the goodies that you could dress it up with. 

If you don’t order it with *all* of the toppings, you’re doing it wrong! 

It was enjoying this oatmeal on the go that I first tried nuts and dried fruit in oatmeal, a practice that has forever changed the way I see oats.  

While I still head to Starbucks every Saturday for my weekly latte-fix, I make the food at home now. 

This year, I set out to recreate their oatmeal at home with all of my favorite mix-ins. 

This Blueberry Oatmeal (Starbucks Copycat) is made on the stovetop in 10 minutes and served with berries, nuts, and dried fruit.

Trust me when I say that it’s easier and more delicious to make at home and saves money, plastic, and fuel, too! 

blueberries, raisins, almonds milk, oatmeal, pecans, and maple syrup on board by Flora & vino

Here’s What You Need to Make Blueberry Oatmeal (Starbucks Copycat):

  • gluten-free old fashioned rolled oats 
  • unsweetened almond milk
  • cinnamon
  • blueberries
  • mixed nuts (slivered almonds, chopped pecans, chopped walnuts)
  • dried fruit (raisins, dried cranberries, or dried cherries) 
  • pure maple syrup

That’s it!

raw oatmeal in a pot by Flora & Vino

How to Make Blueberry Oats Like Starbucks!

These oats are so easy to make in just 10 minutes on the stovetop. 

Add the oats, unsweetened almond milk, and cinnamon to a small saucepan over medium-high heat.

oatmeal with almond milk and cinnamon in pot by Flora & Vino

Bring the mixture to a low boil, then reduce the heat to a simmer and cook the oats for about 10 minutes.

Cooking longer will lead to creamier oats, but isn’t required! 

Stir the mixture frequently to prevent all of the good stuff from sticking to the bottom of the pan.

oatmeal cooking on the stovetop surrounded by blueberries, nuts, and maple syrup by Flora & Vino

Add a splash of almond milk if the mixture gets too dry. 

The oats are done when they’re thick and creamy and fully expanded without any excess milk. 

Transfer the oatmeal to a bowl and let the topping tango begin. 

oatmeal cooked on the stovetop by Flora & Vino

Add Your Toppings

Here’s the best part– adding toppings to your warm bowl of oats! 

To get the full Starbucks copycat experience, I added fresh blueberries, mixed nuts, dried fruit, and a drizzle of maple syrup. 

I did a mix of slivered almonds, chopped pecans, and chopped walnuts, but you can add whatever you have on hand. 

Blueberry Oatmeal (Starbucks Copycat) in a bowl surrounded by toppings by Flora & Vino

For the dried fruit, I love a mix of raisins, dried cranberries, and dried cherries. 

Starbucks originally used agave syrup, but I prefer using maple syrup as a light sweetener. 

Date paste or syrup would work well here, too! 

Blueberry Oatmeal (Starbucks Copycat) served with a spoon by Flora & Vino

How to Enjoy Them

These Stovetop Blueberry Oatmeal (Starbucks Copycat) are the perfect fuel for your day no matter the season!

You’re going to love all of the different textures on top with the mix of fresh berries, nuts, seeds, and dried fruit. 

Add more or less maple syrup to get your desired sweetness. 

I kept this variation close to the Starbucks version, but feel free to mix up the toppings to make your own variation. 

This recipe is best made and served fresh. 

However, you can double or triple the recipe to share with others! 

I love enjoying a warm bowl as a quick and nutritious workweek breakfast. 

Enjoy!

Blueberry Oatmeal (Starbucks Copycat) served in bowl with a spoon by Flora & Vino

If You Make These Blueberry Oatmeal (Starbucks Copycat), Let Me Know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums. 

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

All about the warm oatmeal combos? Check out my Blueberry Pie Oatmeal and Apple Butter Stovetop Oats, too!

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Blueberry Oatmeal (Starbucks Copycat) served in bowl by Flora & Vino

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Blueberry Oatmeal (Starbucks Copycat)


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  • Author: Flora & Vino
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Diet: Vegan
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Description

Starbucks copycat blueberry oatmeal made on the stovetop in 10 minutes and served with berries, nuts, and dried fruit. It’s easier to make at home!


Ingredients

  • ½ cup gluten-free old fashioned rolled oats 
  • 1 cup unsweetened almond milk
  • dash of cinnamon
  • ½ cup fresh blueberries
  • 2 TBSP mixed nuts (slivered almonds, chopped pecans, chopped walnuts)
  • 2 TBSP dried fruit (raisins, dried cranberries, dried cherries)
  • 1–2 tsp pure maple syrup

Instructions

  1. Add the oats, unsweetened almond milk, and cinnamon to a small saucepan over medium-high heat. Bring the mixture to a low boil, then reduce the heat to a simmer and cook the oats for 10-15 minutes. Stir the mixture frequently to prevent it from sticking to the bottom of the pan. Add a splash of almond milk if the mixture gets too dry. 
  2. Serve the oats warm in a bowl and top with fresh blueberries, mixed nuts, dried fruit, and a drizzle of maple syrup. 
  3. Enjoy! 

Notes

Recipe inspired by Starbucks

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Vegan, Gluten-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

 

Filed Under: All Food Recipes, Breakfast, Gluten-Free, Refined Sugar-Free

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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