Creamy plant-based coleslaw without oil or dairy! Cabbage and carrot mixed with an almond milk yogurt dressing with pops of pineapple and dried cherry.
Happy Friday Eve!
Last weekend on our camping trip we took Harper hiking along Lake Anna.
I love the feeling of being swallowed up by the woods; only green trees and wet dirt and Harper’s fluffy white frame for as far as I could see.
Starting the day outdoors always leaves me feeling more grounded and at peace, almost childlike, you know?
And that, dear friends, is what summer is all about.
But enough about me– let’s talk about you.
Is anyone attending a cookout or barbecue this weekend?
This Vegan Pineapple Coleslaw with Cherries is the perfect go-to plant-based slaw to add to your summer spread!
Add some pineapple and cherries and it’s a freakin’ party.
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