Easy spaghetti squash stuffed with a medley of veggies and crispy Italian seasoned chickpeas. Perfect for easy weeknight meals and pasta substitutions.
I watched a documentary on Minimalism this week on Netflix and by the end of the movie I was ready to scour my closets and cabinets and get rid of everything that didn’t serve a clear purpose.
But then it got late and I went to bed.
I still have a reminder on my “TO-DO” list to minimize the clutter in my life and go through things.
Ironically, the list itself is so cluttered that I probably will skip over that one unintentionally, bombarded by reminders and alarms and the feeling of constantly forgetting something.
It’s OK, at least I never forget dinner.
While watching the documentary, I also enjoyed this Italian Stuffed Spaghetti Squash with Crispy Chickpeas!