Oven- baked zucchini fries coated in cracker crumbs! These oil-free, gluten-free, and plant-based fries make a delicious appetizer or snack.
Is it fry-day yet?
Wow, what a week it’s been.
Since we last spoke we have a new President of the United States.
It was snowing here while the Inauguration ceremony broadcast on my TV in all of it’s patriotic pomp and circumstance.
The giant white flakes flying across my peripheral vision felt symbolic of a brave new beginning.
My eyes welled up with tears as I watched Kamala Harris repeat the oath of office and become the first female, black, and south-Asian Vice President of the United States of America.
I squeezed M’s hand in recognition of such a pivotol moment of progress, for me, for us, for the world.
President Biden’s speech about unity left me optimistic and hopeful that we can get through all of this stuff- this heavy, hard, imperative, polarizing stuff- together.
If you’re feeling done with American politics and election coverage, that’s cool, because it’s snack time here at F&V.
Here’s to a new unity that I’ve been personally working on these past few week– crackers and zucchini.
Ditch the breading and make these Cracker Crusted Zucchini Fries that are grain-free and oil-free and made with just three ingredients!