1-bowl curried chickpea salad with apples, pecans, cranberries, and a delicious spicy yogurt base. Serve with radicchio cups for a fun lunch, snack, or appetizer.
I’m writing this post with the sniffles and a tickly throat…all of the telltale symptoms that a cold is coming for me.
Sometimes I like being sick. Is that a weird thing to say?
OK, maybe I could do without the physical symptoms, but being a highly active person, sometimes I forget to slow down.
Being sick quite literally forces me to take some time to rejuvenate both my body and my mind.
Lounging on the couch eating nicecream while binge-watching This Is Us (who else is obsessed???) sounds pretty great right about now, but we’re about to road trip to Indiana to visit my extended family and there’s a lot to get done around here.
Mostly in the form of food preparation because when I travel, I tend to take my kitchen with me.
These Curried Cranberry Apple Pecan Chickpea Salad Cups are on my list of easy things to prepare for the trip.
You’re going to love whipping this mixture up for easy fall lunching!
And hey, curry is good for colds, right?