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You are here: Home / Drink / Homemade Electrolyte Water

Homemade Electrolyte Water

By Flora & Vino 2 Comments

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Homemade Electrolyte Water with Eden Foods French Celtic Sea Salt and lemon and lime sweetened with maple syrup. The perfect way to hydrate! 

Homemade Electrolyte Water served in mason jar with glass straw and lemons and limes scattered

If you’ve been following me a while, you know that I’m *pretty* active. 

I keep myself moving with daily walks plus a mix of pilates, yoga, dancing, rock climbing, running, and hiking.

Sometimes it feels like there aren’t enough days in the week to fit all of my desired workouts into.  

I’ve always used water to hydrate and replenish during workouts, but during my marathon training, I realized that wasn’t going to cut it.

So I started using electrolyte tablets in my water to ensure I’m getting proper hydration to replenish both water and salt.

It took me a while to recognize and understand that water alone isn’t enough to keep you hydrated….you need some salt, too!

M and I both started using them in situations where we sweat and noticed the difference right away in the way we felt during and after sport.

While the electrolyte tablets are convenient, some of them have off-putting flavors, added sugars, and questionable ingredients. 

I realized how easy it is to make Homemade Electrolyte Water at home and I can’t wait to share it with you. 

This Homemade Electrolyte Water is made with Eden Foods French Celtic Sea Salt and lemon and lime sweetened with maple syrup.

Mix it up this summer for the perfect way to hydrate! 

half lemon, half lime, filtered water, sea salt, and maple syrup

What You Need to Make Homemade Electrolyte Water

Here’s what you need to make Homemade Electrolyte Water:

  • filtered water
  • lemon
  • lime
  • Eden Foods French Celtic Sea Salt
  •  pure maple syrup

That’s it!

Ede Foods Celtic Sea Salt with lemon and lime, water, and maple syrup

How to Make Homemade Electrolyte Water

This Homemade Electrolyte Water is so easy to mix up at home and enjoy whenever you need a boost of hydration. 

Add all ingredients to a mason jar with a lid and shake until everything is well combined and the salt is entirely dissolved.

Alternatively, you can whisk everything up with a fork.

Chill in the refrigerator for 1-2 hours before serving, or enjoy it immediately!

Store leftovers in an airtight container in the refrigerator for up to one week.

lemon and lime halves squeezed into water with fork

Eden Foods French Celtic Sea Salt

I used Eden Foods French Celtic Sea Salt to keep this electrolyte drink balanced and hydrating. 

This hand-harvested, unrefined sea salt has no chemicals added but boasts lots of trace minerals! 

The salt comes from the Isle of Noirmoutier in Brittany, France using the Celtic hand-harvest methods for sea salt, the same practice used today.

The traditional Celtic process captures a wealth of trace elements and produces the best quality salt! 

I love that Eden Sea Salt is lower in sodium and higher in calcium and other minerals.

This sea salt is in its natural state with the same trace minerals that are found in the ocean. 

The jar is packed in glass to retain the great flavor and prevent moisture from getting in. 

Try salting any dish with Celtic Sea Salt or add a pinch to your water for the ultimate hydration! 

Homemade Electrolyte Water served in mason jar with fork to mix

Swaps and Substitutions

While I love the mix of lemon and lime in this recipe, you’re welcome to use all lemon or all lime. 

Make sure you have a decent ~Tablespoon of citrus to squeeze in, whichever you choose! 

I chose maple syrup to lightly sweeten my electrolyte water naturally. 

However, if you don’t like the taste of maple syrup or prefer another sweetener, you can use any liquid sweetener like date paste or honey.  

Feel free to adjust the measurements depending on taste, using less or more citrus, sweetener, or sea salt. 

Homemade Electrolyte Water served in mason jar with glass straw and lemons and limes scattered

How to Serve Homemade Electrolyte Water

I like to mix up this drink pre-workout so I can enjoy it during and after I sweat. 

You can refrigerate it for an hour or two for chilled water or enjoy it at room temperature. 

Pack it in your reusable water bottle and take it on the go for hiking, camping, running, climbing, and all the things. 

See if you notice the boost Celtic Sea Salt adds to your healthy lifestyle. 

And this recipe isn’t just for the highly active, friends! 

Even us low impact humans need our electrolyte needs met. 

Try it out first thing in the morning the rehydrate after a night deprived of liquids. 

Enjoy! 

Homemade Electrolyte Water served in mason jar with glass straw and lemons and limes scattered

More Summer Drinks

  • Cherry Berry Spritzers

  • Eiskaffee (German Iced Coffee)

  • Easy Orange Kombucha Float

Homemade Electrolyte Water served in mason jar with glass straw and lemons and limes scattered

I Want to Hear From You

If you make this Homemade Electrolyte Water recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

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Homemade Electrolyte Water


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  • Author: Flora & Vino
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan
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Description

Homemade Electrolyte Water with Eden Foods French Celtic Sea Salt and lemon and lime sweetened with maple syrup. The perfect way to hydrate!


Ingredients

  • 1 ½–2 cups filtered water
  • ½ lemon, squeezed
  • ½ lime, squeezed
  • ⅛– ¼ tsp Eden Foods French Celtic Sea Salt
  • 2–3 tsp pure maple syrup

Instructions

  1. Add all ingredients to a mason jar with a lid and shake until everything is well combined and the salt is entirely dissolved. Alternatively, you can whisk everything up with a fork.
  2. Chill in the refrigerator for 1-2 hours before serving, or enjoy immediately. 
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Drink
  • Method: Hand-mix
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

This post is brought to you by Eden Foods, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!

Filed Under: Drink, Gluten-Free, Grain-Free, Oil-Free, Refined Sugar-Free

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Reader Interactions

Comments

  1. Karen

    February 5, 2025 at 4:36 pm

    Thank you! I just made this and I Locke the taste!

    Reply
    • Karen

      February 5, 2025 at 4:37 pm

      Sorry I meant to say I LOVE the taste. Lol

      Reply

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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