20 Pumpkin Recipes to Make Today

20 of my favorite pumpkin recipes that will get you excited for fall! Pumpkin is amazing in breakfast, bread, cookies, bowls, soups, and more! 

This afternoon when I walked to the mailbox to collect the mail it just felt…fall-ish. 

You know that feeling, right? 

The sun seems softer and the days are just a little shorter and I love the lessening. 

Even though it isn’t Labor Day yet, I’m already digging through the cabinets looking for last years’ pumpkin cans.

If you’re like me, you’re ready to turn all of your foods orange from pumpkin everything! 

If you’re not a pumpkin-lover yet, I bet I this recipe round up can convert you. 

(I’m still working on converting M, but I’m confident that this will be there year!)

Today I’m sharing 20 Pumpkin Recipes to Make Today.

And by today I mean, like, right now!

I *love* adding pumpkin to my recipes because it adds Vitamin A, fiber, and creaminess to vegan and gluten-free recipes. 

This round up has it all: from baked goods to soups to dips and spread, and of course, pumpkin bread, butter, and pie. 

Grab a couple of cans of pumpkin and try some new ways to add my orange to the fall season!

Pumpkin Chocolate Chunk Bread: 1-bowl pumpkin chocolate chip bread that’s vegan, gluten-free, and naturally sweetened with maple syrup. Perfect for fall breakfasts, snacks, and dessert.

Pumpkin Chocolate Chip Breakfast Bars: Easy pumpkin chocolate chip breakfast bars with oats, almond butter, and pumpkin naturally sweetened with maple syrup and dark chocolate. 

Paleo Pumpkin Pecan Pillow Cookies: Easy grain-free cookies made pumpkin and pecan butter sweetened with maple syrup. Perfect to meal prep for healthy snacks, dessert, or even breakfast.

Pumpkin Almond Butter Brownies: Grain-free and oil-free brownies made super fudge-y with almond butter, almond flour, and pumpkin. Bake a pan for a decadent fall dessert! 

Pumpkin Pie “Cheesecake” Bars: Pumpkin pie “cheesecake” bars made with cashews, coconut butter, and an easy no-bake granola bar crust. Store these in the freezer for a fun fall dessert!

Pumpkin Spice Chickpea Cookies: 1-bowl pumpkin spice cookies made with chickpeas and almond flour, naturally sweetened with maple syrup. Perfect for a healthy snack or dessert!

Pumpkin Spice Pecan Granola: Pumpkin Spice Pecan Granola that’s gluten-free, oil-free, and refined-sugar-free with pumpkin puree and pecans. Perfect for breakfast or healthy snacking.

Pumpkin Pie with Coconola Crust: Plant-based and gluten-free key pumpkin pie made with a Coconola crust and a refined-sugar-free pumpkin filling. Enjoy a slice for the holidays or anytime!

Pumpkin Fudge Layer Bars: Pumpkin fudge layer bars made in two layers; a pumpkin-cashew-coconut based fudge on a layer of dark chocolate. Perfect for a fun fall dessert!

Peanut Butter Pumpkin Overnight Proats: Pumpkin peanut butter protein oats for one! Mix up these easy oats for a pumpkin and protein-packed breakfast that’s perfect for busy fall mornings.

Pumpkin Apple Oat Bliss Balls: Pumpkin apple oat energy balls made with oats, chia seeds, nut butter, pumpkin purée, and applesauce.  Add baked apple chips and pecans for some crunch!

Vegan Pumpkin Donuts with SunButter Maple Frosting: Healthy pumpkin donuts made with almond flour and pumpkin purée naturally sweetened with maple syrup. Frost with an easy SunButter maple frosting!

Creamy Vegan Pumpkin Pasta: Creamy vegan pumpkin pasta sauce with pumpkin puree, almond milk, and herbs served over chickpea pasta. Pair with a glass of red for pasta night! 

Pumpkin SunButter Chocolate Chip Bliss Balls: Easy 7-ingredient pumpkin SunButter chocolate chip bliss balls mixed together without a blender! Perfect to keep on hand for fall snacking.

5-Ingredient Pumpkin Hummus: 5 ingredient pumpkin hummus naturally sweetened with maple syrup. Perfectly paired with apple chips, fresh fruit, or spread on toast or crackers.

Roasted Pumpkin & Vegetable Soup: Creamy sweet & savory pumpkin soup with coconut milk, roasted veggies, and a simple seasoning. Perfect for a chilly fall day!

5-Minute Pumpkin Yogurt Bowl: Whip up this easy pumpkin yogurt bowl in five minutes with less than five ingredients. Top with your favorites for a fun fall breakfast, snack, or dessert!

Lower Sugar Pumpkin Pie Shakes: Lower Sugar Pumpkin Pie Shakes (Banana-Free) that are lightly sweetened with Medjool dates and fluffy from steamed and frozen cauliflower.

Pumpkin Cacao Cranberry Muffins: Easy 1-bowl pumpkin muffins with cacao nibs, dried cranberry, and dark chocolate chips. Enjoy as a healthy breakfast, snack, or dessert.

Pumpkin Chia Pudding Parfait: Easy Pumpkin Chia Pudding paired with quick sautéed apples for a nutritious fall breakfast, snack, or dessert. Perfect for meal prep and busy workweek fuel!

Low Sugar Pumpkin Apple Butter: Easy 5-ingredient pumpkin apple butter lightly sweetened with maple syrup and apple juice. Perfect to add fall flair to any breakfast, dessert, or snack.

If you make anything from this 20 Pumpkin Recipes to Make Today, please let me know!

Give me a shout on Instagram and use #floraandvino to show me your creations.

For more Recipe Round Ups, check out my Easy No-Bake Dessert Ideas and Vegan Meal Prep Recipe Round Up!

Check out my Pinterest page to pin more recipes like this one to make later!

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XO Lauren