Easy vegan french-toast casserole with banana, blueberries, and sweet golden beets. Perfect for a spring/summer breakfast or brunch with gluten-free option.
It’s really starting to feel like Spring here in Virginia, guys.
Yesterday I had the windows open for most of the day, photographing with a breeze drifting through our condo.
As if right on cue, I’m craving bright foods.
What’s brighter than baked blueberries and banana accented by bright lemon and golden beets?
This Banana Blueberry French Toast Casserole is perfect for a brunch situation that looks fancy but is actually ridiculously easy to make.
All you need is some stale bread, blueberries, bananas, and a burst of creative energy before bedtime.
Easter brunch plans, check check CHECK.