Cheezy White Bean Dip made with white beans, nutritional yeast, and tahini. Serve with vegetables or crackers or added to salads and bowls.
This past week I gave M the prestigious role of being my accountability buddy for my writing course.
His job is to check in me with daily and ask, “How is your writing going, Lauren?”
Lately he’s taken to asking as a snarky retort to a conversation.
For example, I’ll ask if he did the dishes yet, and he will respond with, “No, but how is your writing going?!”
Well, you got me there.
I think we can agree that while this isn’t the best delivery, but the man is doing a good job of keeping my accountable, friends.
The goal of the class is to have “sitting in the chair” for at *least* one hour every day, practicing our writing.
Luckily, I do a lot of writing for my blog, social media, and correspondence with brands and the F&V community.
But, does that count?
And I’m asking for myself, not expecting you to have a response, friend.
I’m still working on what I want to write, what I want to say, and whether or not that can be found inside of the tiny niche I have created in the vegan food scene.
But today we are very much inside of the vegan food scene, and I’m glad to be here with you.
Today I’m sharing a dip that is to die for.
This is a dip that hands down makes everything taste better, elevated, …MORE.
This Cheezy White Bean Dip is made with white beans, nutritional yeast, and tahini for a delicious dip that’s as versatile as it is delicious.
…
]