Savory hummus made creamy with the addition of sunflower seed butter in place of tahini. Serve with fresh cut veggies, crackers, or fruit.
How was your Fourth of July?
I had high hopes of seeing fireworks overlooking Virginia vineyards, but as luck would have it, it was a rainy and overcast here.
That’s OK, because I still rocked my favorite “starry” tee and watched the Macy’s fireworks show with a glass of Rosé.
Thunderstorms have been a daily occurrence here, a sure sign that summer is in full swing.
This Sunny SunButter Hummus is sure to brighten your summer snacking, rain or shine!
You’re going to love this variation on savory hummus made super creamy with a secret ingredient…sunflower seed butter.
This week we’ve been showing our place for an upcoming move.
If you’ve ever shown your place to sell before, you know the special kind of stress that comes along with it.
Before hurrying out of the house before a scheduled viewing, I go room for room, picking up any traces of the life within its freshly touched white walls.
A worn pair of socks, my yoga mat spread on the floor, a toothbrush resting on the sink.
Going, going, gone.
Aside from the whole living in a museum feel, there’s the whole EATING in a museum thing, which is probably a lot harder taking the whole food blogger gigue thing into consideration.
This Sunny SunButter Hummus has been a life savor to dip into between showings to keep myself fueled with protein, healthy fats, and veggies!
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