Vegan and gluten-free kabocha squash muffins with leftover cranberry sauce on top. Perfect to use up extra holiday roasted squash and cranberry sauce!
Raise your hand high if you’ve still got leftover cranberry sauce in the fridge from Thanksgiving.
It was so exciting to see all of you enjoying my 2-Way Low Sugar Orange Cranberry Sauce as part of your holiday feast!
If you haven’t made a jar yet, now is the perfect opportunity to practice before Christmas.
Now raise your hand if you’ve got leftovers because you made another jar (or two) after Thanksgiving Day.
I’m so glad I did, though, because the leftovers became the sweet and sexy ruby red topper to these 1-Bowl Kabocha Squash Cranberry Muffins!