Peanut Butter & Banana Chocolate Chip Chia Pudding

Peanut butter & banana chocolate chip chia pudding that’s naturally sweetened with banana. Perfect to meal prep for breakfast or a snack!

Hi, friends! 

This week I officially started my structured marathon training. 

Sure, I’ve been running this year with the marathon in mind, but I haven’t been following a *plan*. 

And if you know me, you know I *love* a good plan. 

So this week after getting back from Germany I started the Nike Marathon training plan.

Initially, it looks scary, but broken down it’s really just 2 shorter runs per week and one longer endurance run. 

I’m also excited to try out my new hydration pack and hydration tablets into my training!

Since I’ll be running more, I’m going to need more healthy snacks and meals. 

Bananas are wonderful for post-running fuel, so I’ve been enjoying them in fun ways after jogging into my kitchen. 

This Peanut Butter & Banana Chocolate Chip Chia Pudding is the latest in my banana bonanza. 

This delicious chia pudding is perfect to meal prep for warmer weather! 

What You Need to Make Peanut Butter & Banana Chocolate Chip Chia Pudding

Here’s what you need:

• banana
• peanut butter 
• Navitas Organics Chia Seeds
• Navitas Organics Hemp Seeds
• dairy-free dark chocolate chips 
• unsweetened almond milk

That’s it!

Navitas Organics Superfoods

I used Navitas Organics Chia Seeds to create this chia pudding recipe.

These 100% organic chia seeds are an excellent source of plant-based omega-3s.

They also provide a good amount of protein and fiber to your eats. 

These mighty chia seeds can absorb up to 10x their weight in liquid when soaked! 

Navitas Organics Chia Seeds have a neutral flavor that make them super versatile and perfect for any recipe. 

Today, we’re using them in Peanut Butter & Banana Chocolate Chip Chia Pudding!

How to Make Peanut Butter & Banana Chocolate Chip Chia Pudding

Making this Peanut Butter & Banana Chocolate Chip Chia Pudding is super simple.

Here’s how I make mine for the best texture and consistency.

First, smash the banana in a mason jar with the peanut butter.

Add in the chia seeds, hemp seeds, chocolate chips, and the unsweetened almond milk and mix everything until it’s well combined.

I like to let the mixture to sit for ~5 minutes, then stir again to recombine as the chia seeds start to plump up.

Cover the mixture and refrigerate it overnight or for at least 4 hours. 

You want the chia pudding to be thick and the chia seeds fully expanded before serving. 

The next day, serve the pudding with more sliced banana, dark chocolate chips, peanut butter, and cacao nibs.

How to Serve Peanut Butter & Banana Chocolate Chip Chia Pudding

Enjoy this Peanut Butter & Banana Chocolate Chip Chia Pudding as a delicious snack or breakfast. 

This recipes serves one, so you can double or triple the recipe for more servings. 

I like to meal prep multiple jars to have on hand for easy snacking throughout the week. 

Feel free to add whatever toppings you have on hand. 

Some other fun ideas are chopped nuts, granola, dried or fresh fruit, and shredded coconut.

To make this recipe nut-free, sub the peanut butter for sunflower seed butter instead. 

Enjoy! 

More Chia Puddings

• Dark Chocolate Chia Pudding

• Chocolate Avocado Chia Pudding

• Peanut Butter & Banana Chocolate Chip Chia Pudding

• Blended Cacao Chip Chia Pudding

• Berry Chia Pudding Parfaits

• Cherry Chia Pudding

• Matcha Avocado Chia Pudding

• Pumpkin Chia Pudding Parfait Cups

• Raspberry Chia Pudding

I Want to Hear From You

If you make this Peanut Butter & Banana Chocolate Chip Chia Pudding recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

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This post is brought to you by Navitas Organics, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!