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You are here: Home / Recipe Round Ups / Fruit Spread Recipe Round Up

Fruit Spread Recipe Round Up

By Flora & Vino Leave a Comment

A collection of my favorite fruit spread recipes from naturally sweetened berry jams to smooth fruit butters. Spread them on everything!

If you’re like me, you probably only think of making homemade fruit spreads when you have an excess of something. 

You made all of the pies and tarts and crumbles you can handle so you resort to making jam or jelly to use up fruit. 

But what if we made jams, jellies, and fruit butters the reason (for the season!) 

I remember the first time that I made homemade jam I was astonished at how easy it was to yield delicious results! 

Over the years, I’ve compile some favorites that I make with seasonal fruits. 

As we head barrel towards late summer and early fall, it feels like a good time to share this Fruit Spread Recipe Round Up with you today!

This collection of my favorite fruit spread recipes has everything from naturally sweetened berry jams to smooth fruit butters.

That means you can find something homemade and spreadable here for any time of year.

And these jams are low maintenance and easy to make without pectins, artificial sweeteners, and canning required. 

Spread them on everything!

1. No-Sugar-Added Raspberry Chia Seed Jam

No-sugar-added raspberry chia seed jam sweetened with orange and thickened with chia seeds. A refrigerator staple to spread on everything!

2. Blueberry Butter (No-Sugar-Added)

Easy blueberry butter made with just two ingredients and no-sugar-added in 30 minutes. Use in place of jam or jelly for a fun spread.

3. Low Sugar Pumpkin Apple Butter

Easy 5-ingredient pumpkin apple butter lightly sweetened with maple syrup and apple juice. Perfect to add fall flair to any breakfast, dessert, or snack.

4. Maple Pear Butter

4-ingredient pear butter made with fresh pears, lemon, and cinnamon lightly sweetened with pure maple syrup. Great to use up lots of fall pears!

5. Sweet & Spicy Tomato Jam

Easy unique jam made with cherry tomatoes and simple ingredients that achieve the perfect balance of sweet and spicy. Perfect as the topping for any meal! 

6. Low Sugar Fig Jam

Three ingredient fig jam made with fresh figs, lemon, and a drizzle of maple syrup. The perfect fall spread to top on toast, warm oatmeal, or yogurt bowls.

7. 4-Ingredient Peach Butter

4-ingredient peach butter made with fresh peaches, lemon, and cinnamon lightly sweetened with a pinch of unrefined coconut sugar. The best summer spread!  

8. Strawberry Chia Seed Jam

Easy strawberry chia seed jam to made on the stovetop with frozen fruit and chia seeds and naturally sweetened with lime and maple syrup.

More Vegan Recipe Round Ups

  • 15 Apple Recipes To Make Today

  • 20 Pumpkin Recipes To Make Today

  • 10 Overnight Oats Recipes

  • Easy No-Bake Dessert Ideas

  • Summer Salad Inspiration

  • 10 Immunity Boosting Recipes

  • 10 Vegan Protein Packed Breakfasts

  • 10 Vegan “Reset” Recipes

  • 10 Homemade Vegan Candy Recipes

  • Vegan Hiking & Camping Recipes

  • 7 Vegan Pizzas To Make

  • 10 Vegan Date Night In Dinners

  • 5 Warm Salads To Make

  • 10 Warm Breakfast Bowls To Make

  • 15 Vegan Soups & Stews

I Want To Hear From You

If you make anything from this Fruit Spread Recipe Round Up, let me know!

Give me a shout on Instagram and use #floraandvino to show me your creations.

For more Recipe Round Ups, check out my Vegan & Gluten-Free Appetizer Round Up and Vegan Meal Prep Recipe Round Up!

Check out my Pinterest page to pin more recipes like this one to make later!

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Filed Under: All Food Recipes, Dressings, Dips & Spreads, Gluten-Free, Recipe Round Ups, Refined Sugar-Free

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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