A collection of plant-based recipes that aim to reduce food and plastic waste. They’re good for you and the Earth. Happy Earth Day!
Hey, it’s me again, and it’s still Earth Day.
You might have just seen my post earlier today on my 16 Sustainable Swaps, where I share my favorite products and methods to help ease my carbon footprint.
Silicone bags and reusable paper towels aside, we can also make a huge difference by simply bringing less product packaging into our homes!
Much of this comes in the form of pre-packaged foods and convenience items that we can easily recreate at home.
In this Earth Day Recipes post, I’m sharing a resource of my favorite homemade recipes to cut back on plastic purchasing.
By making nut butters, dips, jams, granolas, dog treats, bars, bites, and drinks at home, we can make a big dent in our plastic problem.
While it may not be feasible to make *all* of these yourself *all* of the time, every little bit helps.
Pick one or two f these easy vegan and gluten-free recipes to add into your weekly rotation.
Who knows, they might become a new staple for you!
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