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You are here: Home / Bliss Balls / SunButter & Jelly Bliss Balls

SunButter & Jelly Bliss Balls

By Flora & Vino 1 Comment

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SunButter & Jelly Bliss Balls that taste like a PB&J in energy ball form, without any nuts! Perfect to meal prep for on-the-go snacking.

SunButter & Jelly Bliss Balls served in a bowl on top of parchment paper with a spoon of SunButter and dried cranberries on the side by Flora & Vino

Happy April, everyone! 

I brought in the month with some wonderful women away at a bachelorette weekend in Pennsylvania. 

It’s been a while since I was in the company *just* girls, and I thoroughly enjoyed the dressing up and down.

We shared a cabin and had a slow-paced weekend of hiking, games, wine tasting, exploring, and chatting. 

It was also my birthday on Saturday, so there was lots to celebrate. 

When I got home I was inspired to rearrange my entire closet for spring!

I replenished my closet hangers with pastel T-shirts where jewel-toned fluffy sweaters used to be.

These SunButter & Jelly Bliss Balls are the energy ball you need to get through your spring cleaning. 

They’re perfect to meal prep for on-the-go snacking and taste like chewy a PB&J without any nuts! 

SunButter & Jelly Bliss Balls ingredients by Flora & Vino

It’s starting to get warmer and I’m excited to prep snacks for outdoor adventures this spring and summer. 

I first started making these SunButter & Jelly Bliss Balls last summer when I wanted a quick bite on outdoor climbing days. 

They’re perfectly sweet and nutty, just like a good PB&J should be, but made without any nuts! 

I love that they’re sturdy and satiating and somehow manage to survive at the depths of my purse or climbing backpack. 

How’s that for a magic ball?

SunButter & Jelly Bliss Balls ingredients in a glass bowl by Flora & Vino

What You Need to Make SunButter & Jelly Bliss Balls

You need:

  • No-Sugar-Added SunButter
  • pure maple syrup
  • gluten-free old-fashioned rolled oats
  • ground flaxseed
  • chia seeds
  • dried cranberries

That’s it!

SunButter & Jelly Bliss Balls ingredients mixed together in a glass bowl with a wooden spoon and a cookie scoop on the side by Flora & Vino

How to Make SunButter & Jelly Bliss Balls

In a large mixing bowl, add the SunButter, maple syrup, oats, ground flaxseed, and chia seeds.

Mix everything together with a spatula or a wooden spoon until the ingredients are well-combined.

If the mixture is too dry and crumbly, add more SunButter and/or maple syrup.

If the mixture is too sticky or wet, add a bit more oats or ground flaxseed.

SunButter & Jelly Bliss Balls on parchment lined cookie sheet with cookie scoop and empty bowl by Flora & Vino

SunButter is a Nut-Free Alternative!

I love using No-Sugar-Added SunButter in this recipe.

The only ingredients are roasted sunflower seeds and salt! 

It adds that delicious creamy nutty flavor without any added oils.

I love the hint of sea salt it brings to this recipe to balance out the sweetness of the jammy dried fruit.

It’s a wonderful substitute for peanut butter to give that PB&J flavor without any nuts! 

SunButter is an excellent source of plant-based protein that makes these balls all the more mighty.

SunButter & Jelly Bliss Balls served in a bowl on top of parchment paper with a spoon of SunButter and dried cranberries on the side by Flora & Vino

Tips & Tricks for Making Balls

Transfer the bowl to the refrigerator for 5 to 15 minutes to slightly chill and firm up. 

Don’t skip this step if at all possible! 

The time in the fridge allows the dough to set and become solid enough for rolling. 

SunButter & Jelly Bliss Balls served in a bowl on top of parchment paper with a spoon of SunButter and dried cranberries on the side by Flora & Vino

Remove the bowl from the refrigerator and scoop the dough into ~1 tablespoon increments with a cookie dough scoop.

Roll the dough into bliss balls with your hands.

The dough should make anywhere from 14-16 balls.

If the mixture sticks to your hands, try slightly wetting them with filtered water before rolling. 

SunButter & Jelly Bliss Balls served in a bowl on top of parchment paper with a spoon of SunButter and dried cranberries on the side by Flora & Vino

How to Serve SunButter & Jelly Bliss Balls

Enjoy these SunButter & Jelly Bliss Balls as an easy and energizing snack. 

They’re totally plant-based, gluten-free, and naturally sweetened. 

I love to prepare mine on Sunday for a portable snack to enjoy all week long. 

These balls are perfect for pre/post workout fuel, kids’ lunches, your lunch, sweet snacking, or a healthy dessert. 

The leftover balls will keep in an airtight container in the refrigerator for up to 2 weeks. 

For a fun variation, try subbing any dried berry (like blueberries or dried cherries) in for the dried cranberries instead. 

Enjoy! 

SunButter & Jelly Bliss Balls on parchment paper with a spoon of SunButter and dried cranberries on the side by Flora & Vino

More Bliss Balls

  • Grain-Free Chocolate Cherry Bliss Balls

  • Blueberry Muffin Energy Balls

  • Beet Brownie Bliss Balls

  • Pumpkin Apple Bliss Balls

  • SunButter Date Bliss Balls

  • Lemon Chia Bliss Balls

  • Carrot Cake Bliss Balls

  • Gingerbread Bliss Balls

  • Pumpkin SunButter Chocolate Chip Bliss Balls

  • Snickerdoodle Oat Bliss Balls

  • Maple Walnut Bliss Balls

  • Raspberry Cashew Cheesecake Bliss Balls

I Want to Hear From You

If you make this SunButter & Jelly Bliss Balls recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

SunButter & Jelly Bliss Balls served on parchment paper with a spoon of SunButter and dried cranberries on the side by Flora & Vino

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SunButter & Jelly Bliss Balls


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  • Author: Flora & Vino
  • Total Time: 15 minutes
  • Yield: 14-16 balls
  • Diet: Vegan
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Description

SunButter & Jelly Bliss Balls that taste like a PB&J in energy ball form, without any nuts! Perfect to meal prep for on-the-go snacking.


Ingredients

  • generous ½ cup No-Sugar-Added SunButter
  • ¼ cup pure date paste or maple syrup
  • 1 ¼ cup gluten-free old-fashioned rolled oats
  • 2 TBSP ground flaxseed
  • 2 TBSP chia seeds
  • 1/3 cup dried cranberries

Instructions

  1. In a large mixing bowl, add the SunButter, maple syrup, oats, ground flaxseed, and chia seeds.
  2. Mix everything until the ingredients are well-combined. If the mixture is too dry and crumbly, add more SunButter and/or maple syrup. If the mixture is too sticky or wet, add a bit more oats or ground flaxseed.
  3. Transfer the bowl to the refrigerator for 5 to 15 minutes to slightly chill and firm up. 
  4. Remove the bowl from the refrigerator and scoop the dough into ~1 tablespoon increments with a cookie dough scoop. Roll the dough into balls with your hands. The dough should make about 14-16 balls. If the mixture sticks to your hands, try slightly wetting them with filtered water before rolling. 
  5. Enjoy the balls immediately! Store the leftover balls in an airtight container in the refrigerator for up to 2 weeks. 

Notes

Recipe adapted from Minimalist Baker

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Snack
  • Method: Hand-mix
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

This post is brought to you by SunButter but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!

Filed Under: All Food Recipes, Bliss Balls, Gluten-Free, Healthy Snacking, Oil-Free, Refined Sugar-Free

You may also like:

Creamy Peanut Butter Tahini “Fat Bites”
Pumpkin Apple Bliss Balls
Gingerbread Bliss Balls

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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