Turmeric Cauliflower Rice with “eggy” tofu scramble. Enjoy for a protein packed breakfast, lunch, or dinner! Serve with your favorite add-ons!

Hi friends!
How was your Fourth of July?
We took Harper to her first fireworks show, and, to be honest, she seemed a lot more interested in the pizza Dan was eating than the bursts of color exploding into the night sky.
Priorities.
Like mother like dogger, right?
My priority lately has been colorful cauliflower rice.
Specifically, these Turmeric Cauliflower Rice Bowls with “Eggy” Tofu.
They’re packed with bright colored veggies, anti-inflammatory turmeric, and some seriously good tasting tofu.
Ah, cauliflower rice.
A definite staple in my meal rotation.
Don’t get me wrong, I love me a good cauliflower rice burrito bowl, which is really my (and probably yours, too, right?) go-to cauliflower rice recipe.
Lately I’ve been doing this thing when I don’t have dinner, I just rip open a pack of frozen cauliflower rice into the skillet and LOAD. IT. UP.
It’s totally normal to eat an entire bag of cauliflower rice for dinner, right?
Lie to me.
Anyway, I decided that I was tired of the whole Mexican thing, and decided to go for a different take on things with a shake of turmeric and the addition of a colorful vegetable blend.
I had tofu left in the fridge, so I made a quick scramble on the side for protein and then threw both creations together.
The most random meal ever, right?
But this is how the best recipes are born, buds.
…

Riddle me this.





