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You are here: Home / Recipe Round Ups / 10 Vegan Zucchini Recipes

10 Vegan Zucchini Recipes

By Flora & Vino Leave a Comment

10 of my favorite vegan zucchini recipes that will get you excited for late summer! Incudes both savory cooked and baked sweet recipes!

PSA: This is *the* perfect page to visit after you’ve been to the Farmer’s Market and return home with WAY too much summer squash.

‘Cuz it’s squash season, friends! 

If you have zillions of zucchinis, fear not.

I’m excited to share some of my favorite ways to use zucchini this summer and fall. 

Zucchini is *such* a versatile vegetable with a mild flavor that lends itself to well, anything. 

You can cook with it, bake with it, eat it raw, and even blend it into shakes and smoothies. 

With the right seasoning and prep, zucchini can be the star of any late summer meal you prepare. 

Bookmark this 10 Vegan Zucchini Recipes post to make whenever you feel like getting creative with zucchini.

This round up includes ideas for both savory cooked and sweet baked zucchini recipes!

Let’s squash some squash and get that zucchini recipe index from zilch to zillion. 

1. Vegan Zucchini Crust Pizza

Vegan Zucchini Crust Pizza that’s oil-free, gluten-free, and sugar-free. Add pizza sauce and your favorite toppings for plant-based pizza night!

2. Zucchini Tahini Breakfast Cookies

Oat-based breakfast cookies with zucchini and tahini. Gluten-free, oil-free, and sweetened with dates. Perfect for easy breakfast on the go.

3. Vegan Zucchini Pizza Poppers

The cutest plant-based pizza bites made with a zucchini base and loaded with more vegetables. Serve solo as an appetizer or over grains for a meal!

4. Savory Zucchini Oats

Savory oats with zucchini spirals, spinach, avocado, and cherry tomato seasoned with nutritional yeast. Perfect for a savory breakfast or lunch!

5. Hummus Stuffed Zucchini Boats

Zucchini boats baked with all of the Greek fixings like hummus, tomato, olives, red onion, and pine nuts. Try them for a light snack, meal, or appetizer. 

6. Cracker Crusted Zucchini Fries

Oven- baked zucchini fries coated in cracker crumbs! These oil-free, gluten-free, and plant-based fries make a delicious appetizer or snack. 

7. Double Chocolate Zucchini Muffins

Satisfy your chocolate cravings with these oil-free, gluten-free, and refined-sugar-free muffins. You won’t believe they’re packed with fruits and veg!

8. Zucchini SunButter Chocolate Chip Muffins

Super moist and delicious vegan and gluten-free muffins made with zucchini, almond flour, dark chocolate chips, and SunButter. Perfect for snacking!

9. Summer Squash & Chickpea Meal

Summer Squash & Chickpea Meal packed with summer produce in under 30 minutes! Perfect for busy summer nights and weekly meal prep.

10. Vegan Chickpea Ratatouille

Easy 1-pan vegan chickpea ratatouille baked with your favorite late-summer veggies. Perfect for meal prep and easy weeknight dinners.

More Vegan Recipe Round Ups

  • 15 Apple Recipes To Make Today

  • 20 Pumpkin Recipes To Make Today

  • 10 Overnight Oats Recipes

  • Easy No-Bake Dessert Ideas

  • Summer Salad Inspiration

  • 10 Immunity Boosting Recipes

  • 10 Vegan Protein Packed Breakfasts

  • 10 Vegan “Reset” Recipes

  • 10 Homemade Vegan Candy Recipes

  • Vegan Hiking & Camping Recipes

  • 7 Vegan Pizzas To Make

  • 10 Vegan Date Night In Dinners

  • 5 Warm Salads To Make

  • 10 Warm Breakfast Bowls To Make

  • 15 Vegan Soups & Stews

I Want To Hear From You

If you make anything from this 10 Vegan Zucchini Recipes, let me know!

Give me a shout on Instagram and use #floraandvino to show me your creations.

For more Recipe Round Ups, check out my Vegan & Gluten-Free Appetizer Round Up and Vegan Meal Prep Recipe Round Up!

Check out my Pinterest page to pin more recipes like this one to make later!

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Filed Under: All Food Recipes, Gluten-Free, Grain-Free, Recipe Round Ups, Refined Sugar-Free

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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