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You are here: Home / Recipe Round Ups / 10 Vegan Zucchini Recipes

10 Vegan Zucchini Recipes

By Flora & Vino Leave a Comment

10 of my favorite vegan zucchini recipes that will get you excited for late summer! Incudes both savory cooked and baked sweet recipes!

PSA: This is *the* perfect page to visit after you’ve been to the Farmer’s Market and return home with WAY too much summer squash.

‘Cuz it’s squash season, friends! 

If you have zillions of zucchinis, fear not.

I’m excited to share some of my favorite ways to use zucchini this summer and fall. 

Zucchini is *such* a versatile vegetable with a mild flavor that lends itself to well, anything. 

You can cook with it, bake with it, eat it raw, and even blend it into shakes and smoothies. 

With the right seasoning and prep, zucchini can be the star of any late summer meal you prepare. 

Bookmark this 10 Vegan Zucchini Recipes post to make whenever you feel like getting creative with zucchini.

This round up includes ideas for both savory cooked and sweet baked zucchini recipes!

Let’s squash some squash and get that zucchini recipe index from zilch to zillion. 

1. Vegan Zucchini Crust Pizza

Vegan Zucchini Crust Pizza that’s oil-free, gluten-free, and sugar-free. Add pizza sauce and your favorite toppings for plant-based pizza night!

2. Zucchini Tahini Breakfast Cookies

Oat-based breakfast cookies with zucchini and tahini. Gluten-free, oil-free, and sweetened with dates. Perfect for easy breakfast on the go.

3. Vegan Zucchini Pizza Poppers

The cutest plant-based pizza bites made with a zucchini base and loaded with more vegetables. Serve solo as an appetizer or over grains for a meal!

4. Savory Zucchini Oats

Savory oats with zucchini spirals, spinach, avocado, and cherry tomato seasoned with nutritional yeast. Perfect for a savory breakfast or lunch!

5. Hummus Stuffed Zucchini Boats

Zucchini boats baked with all of the Greek fixings like hummus, tomato, olives, red onion, and pine nuts. Try them for a light snack, meal, or appetizer. 

6. Cracker Crusted Zucchini Fries

Oven- baked zucchini fries coated in cracker crumbs! These oil-free, gluten-free, and plant-based fries make a delicious appetizer or snack. 

7. Double Chocolate Zucchini Muffins

Satisfy your chocolate cravings with these oil-free, gluten-free, and refined-sugar-free muffins. You won’t believe they’re packed with fruits and veg!

8. Zucchini SunButter Chocolate Chip Muffins

Super moist and delicious vegan and gluten-free muffins made with zucchini, almond flour, dark chocolate chips, and SunButter. Perfect for snacking!

9. Summer Squash & Chickpea Meal

Summer Squash & Chickpea Meal packed with summer produce in under 30 minutes! Perfect for busy summer nights and weekly meal prep.

10. Vegan Chickpea Ratatouille

Easy 1-pan vegan chickpea ratatouille baked with your favorite late-summer veggies. Perfect for meal prep and easy weeknight dinners.

More Vegan Recipe Round Ups

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  • 10 Overnight Oats Recipes

  • Easy No-Bake Dessert Ideas

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  • 10 Immunity Boosting Recipes

  • 10 Vegan Protein Packed Breakfasts

  • 10 Vegan “Reset” Recipes

  • 10 Homemade Vegan Candy Recipes

  • Vegan Hiking & Camping Recipes

  • 7 Vegan Pizzas To Make

  • 10 Vegan Date Night In Dinners

  • 5 Warm Salads To Make

  • 10 Warm Breakfast Bowls To Make

  • 15 Vegan Soups & Stews

I Want To Hear From You

If you make anything from this 10 Vegan Zucchini Recipes, let me know!

Give me a shout on Instagram and use #floraandvino to show me your creations.

For more Recipe Round Ups, check out my Vegan & Gluten-Free Appetizer Round Up and Vegan Meal Prep Recipe Round Up!

Check out my Pinterest page to pin more recipes like this one to make later!

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Filed Under: All Food Recipes, Gluten-Free, Grain-Free, Recipe Round Ups, Refined Sugar-Free

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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#ad Cozy fall baking calls for Sweet Potato SunBut #ad Cozy fall baking calls for Sweet Potato SunButter Muffins!

I’m so excited to partner with @sunbutter to bring you these cozy, vegan and gluten-free muffins that are perfect for chilly October mornings!

Made with mashed sweet potato, creamy SunButter, maple syrup, and warming fall spices, these muffins are deliciously moist, naturally sweetened, and full of comforting fall flavor. 
With moving day right around the corner, life has been a whirlwind of packing boxes, organizing, and preparing for our next chapter. In the midst of all the chaos, spending a little time in the kitchen and making something nourishing has felt especially grounding.

I love using @sunbutter in my fall baking because its rich, roasted sunflower seed flavor pairs beautifully with the natural sweetness of sweet potato and maple syrup. Plus, it’s a delicious peanut-free alternative that’s incredibly versatile in both sweet and savory recipes!

Enjoy these muffins for breakfast, an afternoon snack, or warmed up with an extra drizzle of creamy SunButter. 

Grab the full recipe on Flora & Vino!

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They’re soft, chewy, cozy, and made with pumpkin, oats, cinnamon, pumpkin pie spice, and creamy @SunButter. They’re hearty enough for breakfast but also perfect as a quick snack when I’m running out the door…which is basically my life right now.

Make a batch for the week, stash some in the freezer for later, and thank yourself when you have something nourishing and delicious ready to grab.

These bars are:
🍂Vegan
🍂Gluten-free
🍂Meal-prep friendly
🍂Perfect for breakfast OR snacking

Comment “PUMPKIN” and I’ll send you the recipe! 

#floraandvino #ad #sunbutter
#ad// Soft, chewy, and loaded with all the good st #ad// Soft, chewy, and loaded with all the good stuff. These Soft-Baked SunButter Oatmeal Cookies are made with creamy @SunButter, hearty rolled oats, dried cranberries, and melty chocolate chips for the perfect late-summer snack!

I love how the @SunButter adds richness and helps keep these cookies soft and satisfying. Make a batch now for easy snacking, back-to-school lunchboxes, or stash a few in the freezer for later.

Grab the full recipe on the blog!

https://www.floraandvino.com/soft-baked-sunbutter-oatmeal-cookies/

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Ready for a little taste of summer? ☀️🌞🌻 These Ve Ready for a little taste of summer? ☀️🌞🌻

These Vegan & Gluten-Free SunButter S’mores Energy Balls have all the nostalgic flavors of a classic campfire s’more. Think creamy SunButter, gluten-free graham crackers, dairy-free chocolate chips, and fluffy vegan marshmallows…
…all rolled into an easy no-bake snack.

My husband and I are getting ready for our annual camping trip, so I’ve been dreaming up recipes that are easy to pack, travel well, and make snacking on the trail just a little more fun. These check every box!

I’m also excited to be partnering with @SunButter on this recipe. If you’ve been around here for a while, you know I love finding allergy-friendly ingredients that don’t sacrifice flavor, and SunButter is one of my favorite pantry staples. It’s creamy, delicious, and made from roasted sunflower seeds, making it a wonderful nut-free alternative that’s perfect for everything from snacks to sauces to baking.

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Grab the full recipe at the link in my bio!

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I love keeping a batch stocked in the freezer for afternoon snacking or whenever a chocolate craving strikes. They’re naturally vegan, gluten-free, and made with just a handful of ingredients!

I’m super excited to partner with @SunButter on this recipe because their sunflower seed butter is a staple in my kitchen. It’s creamy, delicious, and makes these bites completely nut-free and perfect for sharing with family and friends.

Save this recipe to make this summer and let me know if you try it! 

Grab the recipe on my website. 

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Make the most of summer produce with these fresh, colorful, and easy plant-based recipes for the week ahead:

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When zucchini season is in full swing, this recipe When zucchini season is in full swing, this recipe is a must!

This Vegan Zucchini Bread comes together in just one bowl with almond flour, oats, and plenty of grated zucchini for a loaf that’s soft, moist, and perfectly comforting.

It’s:
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✔️ naturally sweet and satisfying
✔️ perfect for breakfast, snacking, or dessert

Enjoy a slice with your morning coffee, as an afternoon snack, or warmed up for a cozy treat any time of day.

Save this for later + tag me when you make it!

https://www.floraandvino.com/vegan-zucchini-bread/

#floraandvino #zucchinibread #veganbaking
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Toss it with your favorite noodles and dinner is served in no time.

Save this for later + tag me when you make it!

https://www.floraandvino.com/swiss-chard-pasta/

#floraandvino #pastanight #veganrecipes
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