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You are here: Home / Recipe Round Ups / 20 Vegan Berry Recipes

20 Vegan Berry Recipes

By Flora & Vino Leave a Comment

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20 of my favorite berry recipes that will get you excited for summer! Berries are amazing for breakfast but also in baked goods and dessert!

Vegan Strawberry Brownies served on plate

This post is all about berries!

While I try to eat seasonally, I have to be honest, I am guilty of buying pints of berries in the middle of January. 

And then also guilty of proceeding complain to M about how sour and tart they are. 

Well, luckily, berries are in season right now (mid-May), and I’m loving how ripe and juicy they are.

Each week I like to alternate between raspberries, blueberries, blackberries, and strawberries. 

Usually I throw them in as a topping for an easy breakfast, but friends, I also have recipes with them. 

In case you’re berry obsessed as well, I thought I’d share some of my favorite ways to use berries in breakfasts, baked goods, and desserts. 

My criteria for this round up was that the recipes must use fresh berries, and must incorporate the berry INTO the recipe and not simply be a topper. 

Clearly, I needed to narrow it down because I have so many berry-licious recipes on F&V already! 

Bookmark this 20 Vegan Berry Recipes post to make whenever you feel like getting creative with berries. 

It’s the perfect page to visit after you’ve been berry picking or gifted a ton of berries and need some inspiration for how to make them disappear! 

Strawberry rhubarb crumble served in baking dish

1. Vegan Strawberry Rhubarb Crumble

Vegan Strawberry Rhubarb Crumble with an oat and almond butter crumble topping sweetened with maple syrup. Serve with vegan ice cream!

blueberry maple baked breakfast bars stacked on wooden board

2. Blueberry Maple Baked Breakfast Bars

Blueberry Maple Baked Breakfast Bars with oats, plant-based protein and blueberries naturally sweetened with dates and maple syrup.

vegan strawberry brownies

3. Vegan Strawberry Brownies

Vegan Strawberry Brownies with fresh strawberries, and dark chocolate chips. A fun dessert to combine strawberries and chocolate! 

blueberry buckwheat pancakes

4. Blueberry Buckwheat Pancakes

Blueberry buckwheat pancakes made on the stovetop with blueberries. Make a stack for a weekend breakfast packed with protein and fiber!

berry baked crumble in baking dish with spoon

5. Berry Baked Oatmeal

Berry Baked Oatmeal made totally oil-free, gluten-free, and refined-sugar-free. Meal prep a pan and reheat for an easy breakfast!

triple berry granola

6. Triple Berry Granola

Baked berry granola with three kinds of sweet berries and SunButter for an oil-free option. Perfect to make ahead for breakfast and snacking!

blueberry protein oats served in mason jars

7. Blueberry Protein Overnight Oats

Blueberry protein overnight oats made with Bob’s Red Mill Gluten-Free Organic Old-Fashioned Rolled Oats. Perfect for quick summer meal prep!

blackberry baked quinoa

8. Blackberry Baked Quinoa

Blackberry baked quinoa baked in an hour for a delicious summer meal prep breakfast. Serve warm or chilled with your favorite toppings!

roasted strawberry yogurt bowl

9. Roasted Strawberry Yogurt Bowls

Easy yogurt bowls topped with delicious roasted strawberries! Roast your extra berries during strawberry season and enjoy for breakfast, snack, or dessert.

10. Raspberry Oat Crumble Bars

Easy raspberry oat crumble bars made with just 6 whole food ingredients. Perfect for a quick breakfast, snack, or healthy dessert.

peanut butter and jam quesadilla

11. Nut Butter & Jam Breakfast Quesadilla

Sweet and satisfying breakfast quesadilla made on the stovetop with nut butter, homemade strawberry chia seed jam, granola, and coconut flakes.

PB&J yogurt parfait

12. PB&J Yogurt Parfait

PB&J Yogurt Parfait made with peanut butter, fresh strawberries, and plant-based yogurt. Serve with granola for a fun meal prep breakfast.

vegan raspberry cheesecake

13. Vegan Raspberry Cheesecake

Vegan raspberry cheesecake with a gluten-free almond-oat crust, dairy-free cashew coconut cream cheese filling, and a tart raspberry topping. 

blackberry sundae

14. Vegan Blackberry Sundae

Vegan blackberry sundae made with plant-based vanilla ice cream and a homemade refined-sugar-free blackberry compote. Serve with more berries and mint!

blueberry mousse brownies

15. Blueberry Mousse Brownies

Two layer vegan blueberry mousse brownies that are vegan, grain-free, and refined sugar-free with almonds, dark chocolate, and cashew blueberry cream.

strawberry cheesecake overnight oats

16. Strawberry Cheesecake Overnight Oats

Strawberry cheesecake overnight oats with raw cashews, rolled oats, and strawberries. Perfect to make in advance for a healthy breakfast!

chocolate covered raspberry chia cups

17. Chocolate Covered Raspberry Chia Cups

Easy dark chocolate cups stuffed with a raspberry chia jam filling. Make them for a quick dessert or Valentine’s Day treat!

blueberry pie oatmeal

18. Blueberry Pie Oatmeal

Simple stovetop oats naturally sweetened with banana. Topped with an easy sugar-free blueberry pie compote. Perfect for workweek breakfast! 

vegan strawberry banana bread

19. Strawberry Banana Bread

Strawberry banana bread made gluten-free with almond flour, oats, and almond butter. It’s naturally sweet from maple syrup and applesauce!

blueberry macaroons

20. Dark Chocolate Blueberry Macaroons

No-bake vegan macaroons made with blueberries, shredded coconut, and dark chocolate. Ready in under an hour for a quick and clean dessert!

vegan raspberry cheesecake

More Vegan Recipe Round Ups

  • 15 Apple Recipes To Make Today

  • 20 Pumpkin Recipes To Make Today

  • 10 Overnight Oats Recipes

  • Easy No-Bake Dessert Ideas

  • Summer Salad Inspiration

  • 10 Immunity Boosting Recipes

  • 10 Vegan Protein Packed Breakfasts

  • 10 Vegan “Reset” Recipes

  • 10 Homemade Vegan Candy Recipes

  • Vegan Hiking & Camping Recipes

  • 7 Vegan Pizzas To Make

  • 10 Vegan Date Night In Dinners

  • 5 Warm Salads To Make

  • 10 Warm Breakfast Bowls To Make

  • 15 Vegan Soups & Stews

I Want To Hear From You

If you make anything from this 15 Vegan Berry Recipes, let me know!

Give me a shout on Instagram and use #floraandvino to show me your creations.

For more Recipe Round Ups, check out my Vegan & Gluten-Free Appetizer Round Up and Vegan Meal Prep Recipe Round Up!

Check out my Pinterest page to pin more recipes like this one to make later!

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Filed Under: All Food Recipes, Recipe Round Ups

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10 Vegan Lemon Recipes
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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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#ad Cozy fall baking calls for Sweet Potato SunBut #ad Cozy fall baking calls for Sweet Potato SunButter Muffins!

I’m so excited to partner with @sunbutter to bring you these cozy, vegan and gluten-free muffins that are perfect for chilly October mornings!

Made with mashed sweet potato, creamy SunButter, maple syrup, and warming fall spices, these muffins are deliciously moist, naturally sweetened, and full of comforting fall flavor. 
With moving day right around the corner, life has been a whirlwind of packing boxes, organizing, and preparing for our next chapter. In the midst of all the chaos, spending a little time in the kitchen and making something nourishing has felt especially grounding.

I love using @sunbutter in my fall baking because its rich, roasted sunflower seed flavor pairs beautifully with the natural sweetness of sweet potato and maple syrup. Plus, it’s a delicious peanut-free alternative that’s incredibly versatile in both sweet and savory recipes!

Enjoy these muffins for breakfast, an afternoon snack, or warmed up with an extra drizzle of creamy SunButter. 

Grab the full recipe on Flora & Vino!

#floraandvino #VeganMuffins #SunButter
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They’re soft, chewy, cozy, and made with pumpkin, oats, cinnamon, pumpkin pie spice, and creamy @SunButter. They’re hearty enough for breakfast but also perfect as a quick snack when I’m running out the door…which is basically my life right now.

Make a batch for the week, stash some in the freezer for later, and thank yourself when you have something nourishing and delicious ready to grab.

These bars are:
🍂Vegan
🍂Gluten-free
🍂Meal-prep friendly
🍂Perfect for breakfast OR snacking

Comment “PUMPKIN” and I’ll send you the recipe! 

#floraandvino #ad #sunbutter
#ad// Soft, chewy, and loaded with all the good st #ad// Soft, chewy, and loaded with all the good stuff. These Soft-Baked SunButter Oatmeal Cookies are made with creamy @SunButter, hearty rolled oats, dried cranberries, and melty chocolate chips for the perfect late-summer snack!

I love how the @SunButter adds richness and helps keep these cookies soft and satisfying. Make a batch now for easy snacking, back-to-school lunchboxes, or stash a few in the freezer for later.

Grab the full recipe on the blog!

https://www.floraandvino.com/soft-baked-sunbutter-oatmeal-cookies/

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My husband and I are getting ready for our annual camping trip, so I’ve been dreaming up recipes that are easy to pack, travel well, and make snacking on the trail just a little more fun. These check every box!

I’m also excited to be partnering with @SunButter on this recipe. If you’ve been around here for a while, you know I love finding allergy-friendly ingredients that don’t sacrifice flavor, and SunButter is one of my favorite pantry staples. It’s creamy, delicious, and made from roasted sunflower seeds, making it a wonderful nut-free alternative that’s perfect for everything from snacks to sauces to baking.

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Grab the full recipe at the link in my bio!

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I love keeping a batch stocked in the freezer for afternoon snacking or whenever a chocolate craving strikes. They’re naturally vegan, gluten-free, and made with just a handful of ingredients!

I’m super excited to partner with @SunButter on this recipe because their sunflower seed butter is a staple in my kitchen. It’s creamy, delicious, and makes these bites completely nut-free and perfect for sharing with family and friends.

Save this recipe to make this summer and let me know if you try it! 

Grab the recipe on my website. 

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Make the most of summer produce with these fresh, colorful, and easy plant-based recipes for the week ahead:

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Find all recipes on Flora & Vino…link in bio!

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When zucchini season is in full swing, this recipe When zucchini season is in full swing, this recipe is a must!

This Vegan Zucchini Bread comes together in just one bowl with almond flour, oats, and plenty of grated zucchini for a loaf that’s soft, moist, and perfectly comforting.

It’s:
✔️ vegan + gluten-free
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✔️ naturally sweet and satisfying
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Enjoy a slice with your morning coffee, as an afternoon snack, or warmed up for a cozy treat any time of day.

Save this for later + tag me when you make it!

https://www.floraandvino.com/vegan-zucchini-bread/

#floraandvino #zucchinibread #veganbaking
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It’s:
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Toss it with your favorite noodles and dinner is served in no time.

Save this for later + tag me when you make it!

https://www.floraandvino.com/swiss-chard-pasta/

#floraandvino #pastanight #veganrecipes
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